๋ ˆ์‹œํ”ผโ†’Sudanโ†’Sudanese Mullah Nabat

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Sudanese Mullah Nabat

Vegetable Stew

A hearty and flavorful vegetable stew, Mullah Nabat is a staple in Sudanese cuisine, often prepared with a variety of seasonal vegetables and a rich tomato and peanut base.

์ค€๋น„ ์‹œ๊ฐ„20 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„45 minutes
์ด ์‹œ๊ฐ„1 hour 5 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰6
๋‚œ์ด๋„Medium
Sudanese Mullah Nabat - Sudan traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 3 tbsp Vegetable oil
  • 2 medium Onions(finely chopped)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 400 g Tomatoes(canned crushed or fresh pureed)
  • 2 tbsp Tomato paste
  • 150 g Peanut butter(smooth or crunchy)
  • 750 ml Vegetable broth
  • 2 medium Carrots(peeled and diced)
  • 2 medium Potatoes(peeled and diced)
  • 1 medium Zucchini(diced)
  • 200 g Okra(fresh or frozen, trimmed)
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 0.5 tsp Turmeric
  • 0.5 tsp Chili powder(or to taste)
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 0.25 cup Fresh cilantro(chopped, for garnish)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“Ensure the peanut butter is well-incorporated into the broth to avoid lumps.
  • โœ“Adjust the chili powder to your preferred level of heat.
  • โœ“You can add other vegetables like sweet potatoes, eggplant, or bell peppers.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add a piece of dried fish (like Kajaik) for an extra layer of flavor.
  • For a richer stew, use beef or lamb broth instead of vegetable broth.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰