Surinamese Lamb Curry

Name: Surinamese Lamb Curry
Prep time: PT25 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 55 minutes
Yield: 6
Cuisine: Suriname
Ingredients: 1 kg Lamb shoulder (cut into 2-inch cubes); 3 tbsp Vegetable oil; 2 large Onions (finely chopped); 5 cloves Garlic cloves (minced); 1 thumb-sized piece Ginger (grated); 1.5 tbsp Masala curry powder; 1 tsp Cumin powder; 1 tsp Black pepper (freshly ground); 1 or more Hot pepper (e.g., Madame Jeanette or Scotch Bonnet) (finely chopped, adjust to taste); 2 or more Stock cubes (chicken or vegetable); 300 ml Water (approximately, or as needed); to taste Salt

Lams Curry

A fragrant and flavorful lamb curry, influenced by Indian and Indonesian culinary traditions, featuring tender lamb simmered in a rich, spiced gravy. This dish showcases the complex spice blends characteristic of Surinamese cuisine.

준비 시간25 minutes

조리 시간1 hour 30 minutes

총 시간1 hour 55 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Wash the lamb thoroughly under cold running water. If the lamb is very salty, you may need to boil it in water for about 10 minutes, then drain and rinse again to remove excess salt.
💡 전문가 팁: This step is crucial for removing excess saltiness if using salted lamb.
2
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chopped onions and sauté until translucent, about 5-7 minutes.
3
Add the minced garlic and grated ginger to the pot and cook for another minute until fragrant.
4
Stir in the masala curry powder, cumin powder, and black pepper. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
5
Add the lamb cubes to the pot and brown them on all sides.
💡 전문가 팁: Browning the lamb adds depth of flavor.
6
Add the chopped hot pepper, stock cubes, and water. Stir well, scraping any browned bits from the bottom of the pot.
💡 전문가 팁: Adjust the amount of hot pepper based on your spice preference.
7
Bring the curry to a boil, then reduce the heat to low, cover the pot, and simmer for at least 1 hour and 15 minutes, or until the lamb is very tender.
💡 전문가 팁: Stir occasionally to prevent sticking. Add more water if the curry becomes too dry.
8
Season with salt to taste. If the sauce is too thin, you can simmer uncovered for the last 10-15 minutes to reduce it.
9
Serve hot, typically with rice, roti, or other accompaniments.
💡 전문가 팁: Garnish with fresh cilantro if desired.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, marinate the lamb in the spices for at least 30 minutes (or overnight) before cooking.
✓If you can't find Madame Jeanette peppers, Scotch Bonnets are a good substitute.
✓Ensure the lamb is cooked until fork-tender for the best texture.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add diced potatoes or sweet potatoes to the curry during the last 30 minutes of cooking.
Include other vegetables like green beans or bell peppers.
For a creamier curry, stir in a tablespoon of coconut milk or yogurt at the end of cooking.