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Korv Stroganoff

Name: Korv Stroganoff
Prep time: PT15 minutes
Cook time: PT25 minutes
Total time: PT40 minutes
Yield: 4
Cuisine: Sweden
Ingredients: 500 g Falukorv (sliced into strips or half-moons); 1 large Yellow onion (finely chopped); 2 tbsp Butter (for frying); 3 tbsp Tomato paste; 1 tbsp Dijon mustard; 2 tbsp All-purpose flour; 1 dl Beef or vegetable broth; 2 dl Heavy cream; 1 dl Crème fraîche; 0.5 tsp Salt (or to taste); 0.25 tsp Black pepper (freshly ground, or to taste); undefined undefined Cooked rice (for serving); undefined undefined Fresh parsley (chopped, for garnish)

A beloved Swedish weeknight staple, this creamy sausage stew features sliced falukorv (a Swedish ring sausage) in a rich, tomato-infused sauce, often served with rice.

준비 시간15 minutes

조리 시간25 minutes

총 시간40 minutes

1회 제공량4

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat the butter in a large skillet or pot over medium-high heat. Add the sliced falukorv and cook until browned and slightly crispy. Remove the sausage from the pan and set aside.
2
Add the chopped onion to the same pan and sauté until softened and translucent, about 5-7 minutes. If the pan is dry, add a little more butter.
3
Stir in the tomato paste and Dijon mustard, and cook for 1 minute until fragrant.
4
Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes to form a roux.
5
Gradually whisk in the broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
6
Stir in the heavy cream and crème fraîche. Return the browned sausage to the pan. Reduce the heat to low and simmer gently for 10-15 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
7
Season with salt and pepper to taste. Serve hot over cooked rice, garnished with fresh parsley.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, use a good quality falukorv with a high meat content.
✓If the sauce is too thick, thin it with a little milk or broth.
✓Some variations include adding a pinch of paprika or a splash of white wine vinegar for extra depth.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Use different types of sausage, such as chorizo or a milder breakfast sausage.
Add sautéed mushrooms or bell peppers to the sauce.
For a lighter version, use a lower-fat cream or a combination of milk and crème fraîche.