Khibz bil Joz(Khibz bil Joz (호두를 넣은 시리아 빵))

Name: Khibz bil Joz
Prep time: PT30 minutes
Cook time: PT30-35 minutes
Total time: PT1 hour 5 minutes (plus rising time)
Yield: 10
Cuisine: Syria
Ingredients: 4 cups All-purpose flour; 2.25 tsp Active dry yeast; 0.5 cup Sugar; 1 tsp Salt; 1 cup Warm milk (about 110°F (43°C)); 2 large Eggs (at room temperature); 0.5 cup Unsalted butter (softened); 1 cup Walnuts (chopped); 1 tsp Rose water or orange blossom water; 1 large egg Egg wash (beaten with 1 tbsp water); 2 tbsp Sesame seeds (for topping (optional))

Syrian Nut Bread

Khibz bil Joz는 시리아에서 특별한 날이나 명절에 자주 만들어 먹는 은은하게 달콤하고 향긋한 빵입니다. 일반적으로 호두를 잘게 썰어 넣고 장미수나 오렌지 꽃물로 향을 낸 부드럽고 풍부한 반죽이 특징입니다.

준비 시간30 minutes

조리 시간30-35 minutes

총 시간1 hour 5 minutes (plus rising time)

1회 제공량10

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Activate the yeast: In a small bowl, combine warm milk, 1 tbsp of the sugar, and the yeast. Let it sit for 5-10 minutes until foamy.
2
Mix the dough: In a large bowl or the bowl of a stand mixer, combine flour, the remaining sugar, and salt. Add the activated yeast mixture, eggs, and softened butter. Mix until a shaggy dough forms.
3
Knead the dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 6-8 minutes.
4
First rise: Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5
Incorporate nuts and flavor: Gently punch down the dough. Turn it out onto a lightly floured surface and knead in the chopped walnuts and rose water (or orange blossom water) until evenly distributed.
6
Shape the bread: Divide the dough into desired portions (e.g., 10 small rolls or one large loaf). Shape into rounds or a loaf and place on a baking sheet lined with parchment paper.
7
Second rise: Cover the shaped dough loosely and let it rise again for 30-45 minutes, or until puffy.
8
Bake: Preheat oven to 375°F (190°C). Brush the top of the bread with egg wash and sprinkle with sesame seeds, if using. Bake for 30-35 minutes for a large loaf, or 20-25 minutes for smaller rolls, until golden brown and cooked through.
9
Cool: Let the bread cool on a wire rack before slicing and serving.

요리 기록 추적

💡 전문가 팁

✓Ensure your milk is warm, not hot, to avoid killing the yeast.
✓Room temperature eggs and softened butter incorporate better into the dough.
✓Don't over-knead the dough after adding the nuts, as it can make the bread tough.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Use pistachios or almonds instead of walnuts.
Add a pinch of cardamom or cinnamon to the dough for extra spice.
Drizzle with a simple syrup infused with rose water after baking for a sweeter bread.