๋ ˆ์‹œํ”ผโ†’Tongaโ†’Tongan Passionfruit Chicken

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Tongan Passionfruit Chicken

A vibrant and zesty chicken dish marinated in a unique blend of passionfruit, lime, ginger, and spices, then baked to perfection. This recipe captures the tropical essence of Tonga, with a delightful balance of sweet, tart, and savory flavors.

์ค€๋น„ ์‹œ๊ฐ„20 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„30 minutes
์ด ์‹œ๊ฐ„50 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰4
๋‚œ์ด๋„Easy
Tongan Passionfruit Chicken - Tonga traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 750 g Chicken thighs(bone-in, skin-on)
  • 2 medium Garlic cloves(chopped)
  • 1 tablespoon Fresh ginger(grated)
  • 1 teaspoon Coriander seeds(toasted)
  • 0.5 teaspoon Cardamom seeds(toasted)
  • 1 cup Vegetable oil(or grapeseed oil)
  • 0.25 cup Lime juice
  • 0.5 medium Onion(chopped)
  • 0.5 cup Passion fruit juice(or fresh pineapple juice)
  • 1 tablespoon Coconut sugar(or brown sugar)
  • 0.25 teaspoon Salt
  • 0.5 cup Seasoned rice wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 pinch Nutmeg
  • 0.5 cup Fresh coriander leaves(chopped, plus extra for garnish)
  • 2 medium Fresh red chillies(thinly sliced)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“For a spicier kick, add more chillies to the marinade.
  • โœ“If passion fruit juice is unavailable, pineapple juice or even a mix of orange and lime juice can be used.
  • โœ“This dish can also be made with chicken wings for a party appetizer.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Serve with coconut rice or a simple green salad.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰