์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Kapustyanyy Pyrih
Ukrainian Cabbage Pie
Kapustyanyy pyrih is a savory Ukrainian pie that resembles a crustless quiche or a light souffle. It features a generous amount of shredded cabbage, herbs, and onions, all bound together by a light, eggy batter. This pie is versatile and can be served as a main dish or a side, and variations can include other vegetables or meats.
๐ง ์ฌ๋ฃ
- 4 cups Cabbage(shredded)
- 1 medium Onion(sliced)
- 1 teaspoon Salt
- 0.75 teaspoons Black pepper(freshly ground)
- 0.5 cup Fresh parsley(chopped)
- 0.25 cup Fresh dill(chopped)
- 1 cup All-purpose flour
- 1 cup Sour cream
- 1 cup Mayonnaise
- 5 large Eggs(lightly beaten)
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Feta cheese(crumbled)
- optional Sesame or poppy seeds(for topping)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a large bowl, mix shredded cabbage, sliced onion, parsley, dill, salt, and pepper. Set aside.
๐ก ์ ๋ฌธ๊ฐ ํ: Squeeze out excess liquid from the cabbage mixture using a clean dish towel. - 2
Preheat oven to 350ยฐF (175ยฐC). Butter or spray a pie plate or casserole dish.
โฑ๏ธ 10 minutes - 3
In a large bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, combine sour cream, mayonnaise, and lightly beaten eggs. Fold the wet ingredients into the dry ingredients.
๐ก ์ ๋ฌธ๊ฐ ํ: Ensure the batter is well combined but do not overmix. - 4
Pour 2/3 of the batter into the prepared baking dish. Spread the squeezed cabbage mixture evenly over the batter. Crumble feta cheese over the cabbage mixture.
๐ก ์ ๋ฌธ๊ฐ ํ: Ensure the cabbage is evenly distributed. - 5
Pour the remaining 1/3 of the batter over the feta cheese. Sprinkle with sesame or poppy seeds, if using.
๐ก ์ ๋ฌธ๊ฐ ํ: Cover the filling completely with the remaining batter. - 6
Bake for 1 hour, or until the pie is golden brown and the sides are slightly pulled from the baking dish. Serve hot or at room temperature.
โฑ๏ธ 1 hour
๐ก ์ ๋ฌธ๊ฐ ํ
- โSqueeze out as much liquid as possible from the cabbage mixture to prevent a watery pie.
- โThis pie can be made ahead and reheated.
- โVariations include adding shredded carrots, potatoes, or sautรฉed chicken, sausage, or ham to the filling.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add shredded carrots or potatoes to the cabbage filling.
- Include sautรฉed chicken, sausage, or ham for a heartier pie.
- Top with different herbs like chives or cilantro.