👨‍🍳 조리법

1. 1

   Boil potatoes until tender. Drain and mash them until smooth. Set aside.

   ⏱️ 20 minutes
2. 2

   While potatoes are boiling, sauté chopped onion in 2 tbsp butter until softened, about 5 minutes. Add chopped mushrooms and cook until browned and liquid has evaporated, about 10 minutes. Season with salt and pepper.

   ⏱️ 15 minutes
3. 3

   Combine mashed potatoes with the mushroom and onion mixture. Mix well and season to taste. Let the filling cool completely.

   💡 전문가 팁: Ensure the filling is cool before assembling to prevent dough from becoming sticky.
4. 4

   Make the dough: Whisk flour and salt in a large bowl. Make a well in the center and add the egg and warm water. Mix until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

   ⏱️ 10 minutes
5. 5

   Cover the dough with a damp cloth and let it rest for 30 minutes.

   ⏱️ 30 minutes
6. 6

   Divide the dough into portions. Roll out each portion thinly (about 1/8 inch thick) on a floured surface. Cut out circles using a glass or cookie cutter (about 3 inches in diameter).

   💡 전문가 팁: Keep unused dough covered to prevent drying.
7. 7

   Place about 1 tablespoon of filling in the center of each dough circle. Fold the dough in half, pressing the edges firmly to seal. You can crimp the edges with a fork or by folding them over.

8. 8

   Bring a large pot of salted water to a rolling boil. Carefully drop the varenyky into the boiling water in batches, being careful not to overcrowd the pot.

   💡 전문가 팁: Cook in batches to ensure even cooking and prevent sticking.
9. 9

   Cook for 3-5 minutes after they float to the surface, or until the dough is cooked through. Remove with a slotted spoon.

   ⏱️ 5 minutes
10. 10

    While varenyky are cooking, melt the remaining 2 tbsp butter in a small pan and sauté a little extra chopped onion until golden brown, if desired.

    ⏱️ 5 minutes

    💡 전문가 팁: Fried onions add a delicious flavor and texture.
11. 11

    Serve the varenyky hot, topped with sour cream and fried onions.

    💡 전문가 팁: Varenyky can also be pan-fried after boiling for a crispy exterior.