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Bánh Cuốn

Vietnamese Steamed Rice Rolls

Delicate, paper-thin steamed rice sheets rolled around a savory filling of ground pork and wood ear mushrooms. Traditionally served as a light breakfast or snack, accompanied by thinly sliced pork sausage (cha lua), crispy fried shallots, and a side of sweet and savory dipping sauce (nuoc cham).

Bánh Đa Cua

Hai Phong Crab Noodle Soup

A signature dish from Hai Phong, this vibrant noodle soup features chewy red rice noodles bathed in a rich, savory broth made from field crabs and pork ribs, topped with flavorful crab cakes and fresh herbs. It's a true taste of Hai Phong city's culinary heritage.

Bánh Đa Trộn

Vietnamese Mixed Red Rice Noodles

A vibrant and flavorful Vietnamese mixed noodle salad featuring chewy red rice paper noodles tossed with succulent shrimp, tender beef, fresh herbs, and crisp vegetables, all coated in a savory nuoc cham dressing and topped with crispy fried shallots. This dish is best served at room temperature.

Bánh Đúc

A delightful and simple Vietnamese savory steamed rice cake, often made with rice flour and tapioca starch, layered with savory mung beans, and finished with fragrant scallion oil. It's a comforting dish that's both soft and satisfying.

Bánh Flan

Vietnamese Caramel Custard

A silky smooth, French-influenced crème caramel, elevated by the richness of condensed milk and a hint of vanilla. This Vietnamese dessert is a delightful sweet ending to any meal.

Bánh Giò

Bánh Giò are savory Vietnamese pyramid-shaped dumplings made from a delicate rice flour dough, filled with seasoned ground pork and wood ear mushrooms, and steamed to perfection within banana leaves. They are a popular and satisfying breakfast or snack.

Bánh Hỏi

Woven Rice Vermicelli

Bánh Hỏi are delicate, woven rice vermicelli noodles, traditionally made by steaming thin sheets of rice flour batter and then carefully bundling them. They are typically served with grilled meats, fresh herbs, and a flavorful dipping sauce (nuoc cham), creating a light yet satisfying meal.

Bánh Ít Lá Gai

Vietnamese Ramie Leaf Dumplings

Bánh Ít Lá Gai are traditional Vietnamese sweet dumplings made from black glutinous rice flour, colored and flavored with ramie leaves, and filled with a sweet mung bean paste. They are wrapped in banana leaves and steamed, resulting in a chewy, fragrant, and subtly sweet treat, often enjoyed during festivals and special occasions.

Bánh Khọt

Vietnamese Mini Coconut Turmeric Pancakes

Bánh Khọt are delightful, crispy mini pancakes made from a savory coconut and turmeric batter. Traditionally a specialty of Vung Tau, these golden morsels are typically topped with a single shrimp and a sprinkle of scallions, then served with fresh lettuce, herbs, and a dipping sauce for wrapping and enjoying.

Bánh Mì

A classic Vietnamese sandwich featuring savory grilled pork, a rich pâté, crisp pickled vegetables, fresh herbs, and spicy jalapeños, all nestled within a light and airy baguette.

Bánh Mì Ốp La

Vietnamese Fried Egg Baguette

A classic Vietnamese street food breakfast, this Bánh Mì Ốp La features a crusty baguette filled with perfectly fried sunny-side-up eggs, rich pâté, creamy butter, and a savory drizzle of Maggi sauce. Simple, satisfying, and quick to prepare.

Bánh Mì Thịt

Classic Vietnamese Pork Sandwich

The quintessential Vietnamese Bánh Mì, featuring a harmonious blend of savory assorted pork, rich pâté, crisp pickled vegetables, and fresh herbs, all nestled within a perfectly toasted baguette. This recipe focuses on assembling the classic version without cooking additional meats, assuming pre-cooked components are used.

Bánh Phu Thê

Vietnamese Husband and Wife Cake

A traditional Vietnamese dessert symbolizing unity, made from a chewy tapioca and mung bean filling infused with coconut and sugar, all encased in fragrant banana leaves. The name 'husband and wife cake' refers to the two distinct layers that become inseparable when cooked. This is a labor-intensive but rewarding treat.

Bánh Rán

Vietnamese Fried Sesame Balls

Northern Vietnamese style bánh rán are delightfully crispy, hollow fried sesame balls with a sweet mung bean filling. The key to their signature hollow interior is careful dough preparation and controlled frying temperature.

Bánh Tét

A traditional Southern Vietnamese cylindrical sticky rice cake, filled with savory pork and mung beans, wrapped in fragrant banana leaves and slow-cooked to perfection. Bánh Tét is a staple during the Tết (Lunar New Year) celebrations.

Bánh Tráng Nướng

Vietnamese Grilled Rice Paper

A popular Vietnamese street food, often called 'Vietnamese pizza,' this dish features crispy grilled rice paper topped with egg, green onions, and various savory ingredients. It's a quick, flavorful, and satisfying snack, especially famous in Dalat.

Bánh Tráng Trộn

Vietnamese Mixed Rice Paper Salad

A popular and vibrant Saigon street snack, Bánh Tráng Trộn features shredded rice paper mixed with a flavorful sauce, quail eggs, dried beef, and fresh mango, offering a delightful combination of textures and tangy, spicy flavors. Best enjoyed immediately for maximum crunch.

Bánh Ướt

Vietnamese Steamed Rice Rolls

Bánh Ướt, meaning 'wet rice', are delicate, steamed rice sheets made from a thin batter. They are typically served rolled or folded, often topped with Vietnamese pork sausage (cha lua) and crispy fried shallots, and accompanied by a flavorful dipping sauce (nuoc cham). This dish is a popular and light breakfast or snack.

Bánh Xèo

Vietnamese Sizzling Crepes

Crispy, savory turmeric-infused crepes filled with succulent shrimp, tender pork, and fresh bean sprouts. Named for the characteristic 'sizzle' sound they make when cooking, Bánh Xèo is a delightful and interactive street food experience.

Bánh Xèo Miền Tây

Mekong Delta Crispy Crepe

A signature dish from the Mekong Delta, this Bánh Xèo is a larger, exceptionally crispy crepe made with a coconut milk-infused batter, giving it a rich flavor and golden hue. It's traditionally served with a generous amount of fresh bean sprouts and a medley of fresh herbs, all wrapped in crisp lettuce leaves and dipped in a savory-sweet nuoc cham.

Banitsa

A traditional Bulgarian baked pastry made with layers of phyllo dough filled with a mixture of eggs, yogurt, and white cheese (similar to feta). It can be sweet or savory, but the most common version is cheese-filled.

Banku with Grilled Tilapia

A staple Ghanaian dish featuring fermented corn and cassava dough (Banku) served with a flavorful grilled tilapia, often accompanied by a spicy shito (pepper sauce).

Bannock with Smoked Salmon and Dill

A traditional Indigenous quick bread, bannock, served as a base for creamy, dill-infused smoked salmon. This dish celebrates Indigenous culinary heritage and the bounty of Canadian waters.

Banoffee Pie

A classic British dessert invented in the 1970s, this Banoffee Pie combines a crunchy biscuit base with sweet toffee, fresh bananas, and a generous topping of whipped cream.