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Banosh Hutsulsky

A traditional Hutsul dish from the Carpathian Mountains, Banosh is a creamy cornmeal porridge often served with various toppings. This version features bryndza (sheep's milk cheese) and crispy pork cracklings.

Bansh Khurgul

Fried Dumpling Patties

A unique and delicious way to enjoy the flavors of Mongolian dumplings (Bansh), these Bansh Khurgul are formed into patties and pan-fried until golden brown and crispy, offering a delightful textural contrast to the tender filling.

Bansh Tail Soup

A hearty and comforting soup featuring small, meat-filled dumplings (bansh) simmered in a rich broth, often made with lamb or mutton tail for added depth of flavor. This dish is a staple in Mongolian cuisine, providing warmth and nourishment.

Banza na Nyama

A hearty and flavorful dish of grilled or pan-fried beef, often marinated with local spices and served with a side of plantains or rice. 'Nyama' means meat in Sango.

Bắp Xào

Vietnamese Butter Corn with Dried Shrimp

A beloved Vietnamese street food snack, Bắp Xào features sweet corn kernels quickly sautéed with fragrant butter, savory dried shrimp, and fresh scallions, finished with a touch of sugar for a perfect sweet and savory balance.

Bara

Bara are savory, deep-fried fritters made from split peas, a popular street food and appetizer in Suriname. They are often served with a spicy chutney or sauce, making them a flavorful and addictive snack enjoyed by many.

Bara

Nepali Lentil Pancakes

Bara are savory, thin pancakes made from black lentil (masoor dal) batter, often seasoned with spices and sometimes mixed with minced meat. They are a popular street food and snack in Nepal, typically served with a spicy dipping sauce.

Bara Brith

A traditional Welsh fruit bread, famously soaked in tea, resulting in a moist and flavourful loaf. Often called 'speckled bread' due to the visible fruit.

Barbadian Breadfruit and Saltfish Bake

A savory and comforting bake featuring tender boiled breadfruit layered with flaky saltfish, a creamy béchamel-style sauce, and a hint of spice, all baked until golden brown. This dish is a delightful way to enjoy two of Barbados' beloved ingredients.

Barbadian Ginger Beer

A refreshing and spicy homemade ginger beer with a kick, perfect for any occasion. This non-alcoholic beverage can be customized to your preferred level of sweetness and ginger intensity.

Barbadian Okra and Pigeon Pea Stew

A hearty and flavorful vegetarian stew featuring tender pigeon peas and okra simmered in a rich, spiced coconut milk broth with aromatic vegetables. This dish is a comforting staple, showcasing the vibrant flavors of Barbadian cuisine.

Barbajuan

Barbajuan are small, deep-fried pastries, often shaped like a half-moon, originating from Monaco. They are typically filled with a savory mixture of ricotta cheese, Swiss chard, and leeks, offering a delightful balance of creamy, earthy, and slightly sweet flavors. Barbajuan is considered the national dish of Monaco and is especially popular during national celebrations.

Bariis Cadde

White Rice with Spiced Ghee

Bariis Cadde is a simple yet flavorful Somali rice dish where fluffy white rice is infused with fragrant spices and enriched with spiced ghee (clarified butter). It serves as a comforting staple and a perfect accompaniment to various stews and meats.

Bariis Cadde iyo Malawax Macaan

Sweet White Rice Pudding

A comforting and subtly sweet rice pudding, often enjoyed as a dessert or a light breakfast in Somalia. This version is creamy and fragrant, infused with cardamom and vanilla.

Bariis Iskukaris

A flavorful Somali rice dish, often prepared for celebrations, featuring aromatic spices, tender meat (usually lamb or beef), and sometimes dried fruits and nuts.

Bariis iyo Digir

Somali Rice and Beans

A simple yet flavorful dish of rice and beans, often seasoned with onions, garlic, and mild spices. It's a staple in Somali households, providing a nutritious and filling meal.

Bariis iyo Digir La Xawaashay

Spiced Rice with Chickpeas

A fragrant and flavorful rice dish from Somalia, featuring basmati rice cooked with aromatic spices and tender chickpeas. This vegetarian dish is a comforting and versatile side or main course.

Bariis iyo Hilib Iskukaris

One-Pot Somali Spiced Rice with Meat

Bariis iyo Hilib Iskukaris is a comforting and flavorful one-pot Somali dish where fragrant rice is cooked with tender meat and a blend of aromatic spices. It's a staple meal, perfect for lunch or dinner, offering a complete and satisfying experience.

Bariis iyo Hilib Lool

Spiced Rice with Beef

A fragrant and flavorful Somali rice dish featuring tender beef cooked with aromatic spices, often served as a celebratory meal.

Bariis iyo Kalluun La Xawaashay

Spiced Fish with Fragrant Rice

A flavorful one-pot dish where tender white fish is cooked with aromatic Somali spices (xawaash) and vegetables, served over fragrant basmati rice. This dish is a delightful combination of savory fish and spiced rice, perfect for a satisfying meal.

Bariis iyo Kalool

A hearty and flavorful dish combining fragrant spiced rice with tender, slow-cooked tripe, offering a unique taste of Somali cuisine.

Bariis iyo Kaluun

A flavorful and aromatic dish of fish cooked in a spiced tomato sauce, served over fragrant rice. This dish highlights the coastal influence on Djiboutian cuisine, blending the bounty of the sea with warming spices.

Bariis iyo Khudrad La Xawaashay

Spiced Rice with Mixed Vegetables

A fragrant and colorful rice dish infused with aromatic Somali spices and a medley of fresh vegetables. This vegetarian staple is a delightful accompaniment to many Somali meals or can be enjoyed on its own.

Barmbrack Fruit Loaf

A traditional sweet, yeasted bread packed with dried fruit, often enjoyed sliced with butter, especially around Halloween. It's a comforting and subtly spiced loaf.