Ingrediëntenencyclopedie/Dairy/Parmesan
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Parmesan

Ook bekend als: Parmigiano-Reggiano, parmesano

Hard, aged Italian cheese with intense umami flavor. True Parmigiano-Reggiano is aged 12-36 months. Essential for pasta, risotto, and salads.

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Oorsprong

Italy (Parma region)

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Bewaren

Wrap in parchment, then plastic; refrigerate

⏱️

Houdbaarheid

6 weeks opened

💡 Tips & Trucs

  • ✓Save rinds to add umami to soups and stews
  • ✓Grate fresh for best flavor
  • ✓Look for 'DOP' stamp for authentic Parmigiano-Reggiano

🥗 Voedingshoogtepunten

Calorieën

111 per oz

Eiwit

10g

📖 Recepten met Parmesan

Sopa de Pájaro Verde

Chile

50 minutes

Hønsekødssuppe med Porre

Denmark

2 hours

🔄 Vervangers

  • Pecorino Romano
  • Grana Padano
  • Aged Asiago

🍽️ Combineert goed met

PastaRisottoSaladsOlive oilBalsamic

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