ReceptenBeninAkara

Deze recept vertalen naar uw taal... De pagina wordt automatisch vernieuwd.

Akara

Beninese Bean Fritters

Crispy on the outside and fluffy on the inside, these savory fritters are made from blended black-eyed peas, onions, and chili. They are a popular street food and appetizer, often served with a spicy sauce.

Voorbereidingstijd20 minutes
Kooktijd20 minutes
Totale tijd40 minutes
Porties4
MoeilijkheidsgraadMedium
Akara - Benin traditional dish

🧂 Ingrediënten

  • 2 cups Dried black-eyed peas(soaked overnight)
  • 1/2 Red onion(coarsely chopped)
  • 1/2 Scotch bonnet pepper(or to taste, stemmed)
  • 1 inch piece Ginger(peeled)
  • 1 tsp Salt(or to taste)
  • 1/4 - 1/2 cup Water(as needed for blending)
  • for frying Vegetable oil

💡 Pro Tips

  • For a spicier kick, add more scotch bonnet pepper or a pinch of cayenne pepper to the batter.
  • If you don't have fresh peas, you can use canned black-eyed peas, but ensure they are well-drained.
  • Akara can be served with various sauces, such as a tomato-based sauce or a simple chili sauce.

Ideeën voor Variaties

Inspiratie voor uw eigen versie van dit recept

  • Add finely chopped cilantro or spring onions to the batter for extra flavor.
  • Some recipes include a small amount of finely chopped bell pepper in the batter.

🏷️ Tags

🍽️ Combineert goed met

Wijnarrangementen

Alle wijnen ontdekken