ReceptenCosta RicaPicadillo de Papaya Verde

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Picadillo de Papaya Verde

A savory and hearty Costa Rican dish made with green papaya, beef, and potatoes, seasoned with traditional spices. It's often served with tortillas.

Voorbereidingstijd30 minutes
Kooktijd45 minutes
Totale tijd1 hour 15 minutes
Porties6
MoeilijkheidsgraadMedium
Picadillo de Papaya Verde - Costa Rica traditional dish

🧂 Ingrediënten

  • 1 kg Green papaya(peeled, seeded, and cut into 1/2 inch cubes)
  • 500 g Lean beef(cut into thin strips or small cubes)
  • 500 g Potatoes(peeled and cut into 1/2 inch cubes)
  • 1 medium Onion(chopped)
  • 1 medium Green bell pepper(chopped)
  • 4 cloves Garlic(minced)
  • 2 tablespoons Vegetable oil
  • 1 teaspoon Annatto powder (achiote)
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Salt(or to taste)
  • 1 teaspoon Black pepper(freshly ground, or to taste)
  • 1 teaspoon Worcestershire sauce

💡 Pro Tips

  • To prepare the green papaya, peel it, remove the seeds, and cut it into cubes. Some recipes suggest soaking the papaya cubes in salted water with a pinch of baking soda for about 15 minutes to remove any bitterness.
  • If you can't find lean beef, you can use ground beef or pork.
  • For a vegetarian version, omit the beef and use vegetable broth instead of beef cooking liquid.

Ideeën voor Variaties

Inspiratie voor uw eigen versie van dit recept

  • Some recipes include carrots or other root vegetables.
  • A pinch of chili powder can be added for a touch of heat.

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