Deze recept vertalen naar uw taal... De pagina wordt automatisch vernieuwd.
Kremšnita
Samobor Cream Cake
A beloved Croatian dessert originating from Samobor, featuring layers of crisp puff pastry filled with a rich, airy vanilla custard cream and topped with powdered sugar.
🧂 Ingrediënten
- 500 g Puff pastry(store-bought or homemade)
- 1 liter Milk
- 250 g Granulated sugar(divided)
- 6 large Egg yolks
- 60 g Cornstarch
- 2 tsp Vanilla extract
- 200 ml Heavy cream(whipped to stiff peaks)
- for dusting Powdered sugar
👨🍳 Instructies
- 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
Unroll the puff pastry and place one sheet onto the prepared baking sheet. Prick the surface all over with a fork. Bake for 15-20 minutes, or until golden brown and puffed. Let cool completely. Repeat with the second sheet of puff pastry.
- 3
In a large saucepan, heat 800 ml of milk until simmering. In a separate bowl, whisk together the remaining 200 ml of milk, granulated sugar (150g), egg yolks, and cornstarch until smooth.
- 4
Gradually temper the egg mixture by whisking in about half of the hot milk. Pour the tempered mixture back into the saucepan with the remaining hot milk. Cook over medium heat, stirring constantly, until the custard thickens considerably, about 5-8 minutes. Do not boil.
- 5
Remove from heat and stir in the vanilla extract. Pour the custard into a clean bowl, cover the surface directly with plastic wrap to prevent a skin from forming, and let it cool completely.
- 6
Once the custard is cool, gently fold in the whipped heavy cream until just combined. Be careful not to overmix.
- 7
Place one baked puff pastry sheet on a serving platter. Spread the cream mixture evenly over the pastry. Top with the second baked puff pastry sheet.
- 8
Chill the Kremšnita in the refrigerator for at least 2 hours to allow the cream to set.
- 9
Just before serving, generously dust the top with powdered sugar.
💡 Pro Tips
- ✓Ensure the puff pastry is completely cool before adding the cream.
- ✓For a smoother custard, strain it after cooking.
- ✓Chilling is crucial for the cake to hold its shape when cut.
✨ Ideeën voor Variaties
Inspiratie voor uw eigen versie van dit recept
- Add a layer of thinly sliced fresh strawberries or raspberries between the custard and the top pastry layer.
- Infuse the milk with a vanilla bean for a more intense vanilla flavor.
- For a richer cream, use a combination of heavy cream and mascarpone cheese.