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Namibian Dried Fish and Bean Stew
A flavorful and robust stew featuring rehydrated dried fish (often bream or hake) and a medley of beans, simmered in a rich tomato and onion base. This dish highlights the importance of preserved fish in Namibian coastal cuisine.
🧂 Ingrediënten
- 300 g Dried fish(e.g., bream or hake, cut into pieces)
- 400 g Mixed beans(canned, drained and rinsed, or pre-cooked)
- 800 g Canned chopped tomatoes
- 2 large Onions(chopped)
- 3 cloves Garlic(minced)
- 1 medium Bell pepper(chopped (any color))
- 3 tbsp Vegetable oil
- 500 ml Fish or vegetable stock
- 1 tsp Paprika
- 1/2 tsp Cumin
- to taste Salt
- to taste Black pepper
- for garnish Fresh parsley(chopped)
👨🍳 Instructies
- 1
Soak the dried fish in cold water for at least 12 hours, changing the water several times, or boil it in fresh water for 15-20 minutes to rehydrate and remove excess salt. Drain and flake the fish, removing any bones.
- 2
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and sauté until softened and translucent, about 7-10 minutes.
- 3
Add the minced garlic and chopped bell pepper, and cook for another 5 minutes until the pepper begins to soften.
- 4
Stir in the paprika and cumin, and cook for 1 minute until fragrant.
- 5
Add the chopped tomatoes, fish or vegetable stock, and the flaked dried fish. Bring to a simmer.
- 6
Reduce the heat to low, cover, and let the stew simmer gently for 30 minutes, allowing the flavors to meld.
- 7
Stir in the drained and rinsed mixed beans. Cook for another 10 minutes, or until the beans are heated through.
- 8
Season the stew with salt and black pepper to taste. Garnish with fresh parsley before serving.
💡 Pro Tips
- ✓Taste the dried fish before adding salt, as it can be quite salty.
- ✓If using pre-cooked beans, add them in the last 10 minutes of cooking.
- ✓This stew pairs well with pap (a stiff maize porridge) or rice.
✨ Ideeën voor Variaties
Inspiratie voor uw eigen versie van dit recept
- Add a pinch of chili powder for a spicy kick.
- Incorporate other root vegetables like carrots or potatoes, diced small.
- Use different types of dried fish for varied flavors.