Deze recept vertalen naar uw taal... De pagina wordt automatisch vernieuwd.
Piononos de Plátano Maduro
Sweet plantain cups filled with savory picadillo (seasoned ground meat) and then baked or fried until golden. These are a delightful sweet and savory appetizer or side dish.
🧂 Ingrediënten
- 4 large Ripe plantains(very ripe, almost black)
- 1 lb Ground beef
- 2 tbsp Sofrito
- 0.5 cup Tomato sauce
- 1 packet Sazon seasoning
- 1 tsp Adobo seasoning
- 2 tbsp Pimento olives, diced
- 1 leaf Bay leaf
- 2 large Eggs(beaten)
- 6 tbsp All-purpose flour
- 2 tbsp Milk
- for frying Vegetable oil
- to taste Salt
- to taste Black pepper
👨🍳 Instructies
- 1
Prepare the picadillo: In a skillet, heat a tablespoon of oil over medium-high heat. Add the ground beef and cook, breaking it up, until browned. Drain excess fat.
- 2
Add the sofrito, tomato sauce, sazon, adobo, diced olives, bay leaf, salt, and pepper to the skillet. Stir well and simmer for 10-15 minutes, or until the sauce has thickened. Remove the bay leaf and set aside.
- 3
Prepare the plantains: Peel the ripe plantains and slice them lengthwise into about 1/4-inch thick strips.
- 4
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the plantain slices until golden brown on both sides. Drain on paper towels.
- 5
Form the piononos: Take a fried plantain slice and gently press it into a cup shape in your hand or a small ramekin. Fill the plantain cup with about 1-2 tablespoons of picadillo.
- 6
In a bowl, whisk together the beaten eggs, flour, and milk until smooth. This will form a batter.
- 7
Dip the filled pionono into the egg batter, ensuring it's fully coated. You can secure the shape with a toothpick if needed.
- 8
Fry the battered piononos in the hot oil for about 2-3 minutes per side, until golden brown and cooked through. Alternatively, you can bake them at 375°F (190°C) for about 15-20 minutes, or until golden.
- 9
Remove from oil (or oven), drain on paper towels if fried, and remove any toothpicks. Serve warm.
💡 Pro Tips
- ✓Use very ripe plantains for the best sweetness and texture.
- ✓Be careful when forming the cups; the plantains can be delicate.
- ✓If baking, you can place the piononos on a baking sheet lined with parchment paper.
✨ Ideeën voor Variaties
Inspiratie voor uw eigen versie van dit recept
- Use shredded chicken or other seasoned meats for the filling.
- For a vegetarian option, use a mushroom or lentil-based picadillo.
- Serve with a side of avocado or a simple salad.