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Jeddah Style Lamb Mutabbaq
A savory stuffed flatbread, popular in Jeddah, featuring a flavorful filling of minced lamb, onions, and spices encased in a thin, crispy dough. It's often served as a hearty snack or light meal.
🧂 Ingrediënten
- 500 g All-purpose flour
- 250 ml Warm water(approximately)
- 1 tsp Salt
- 50 ml Vegetable oil(for dough and frying)
- 400 g Minced lamb
- 2 medium Onions(finely chopped)
- 1 medium Tomatoes(finely chopped)
- 1/4 cup Parsley(chopped)
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1/2 tsp Black pepper
- to taste Salt
- 2 large Eggs(beaten, for filling and brushing)
👨🍳 Instructies
- 1
For the dough: In a large bowl, combine flour and salt. Gradually add warm water, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth. Cover and let it rest for at least 30 minutes.
- 2
For the filling: In a bowl, combine minced lamb, chopped onions, chopped tomatoes, chopped parsley, cumin, coriander, black pepper, and salt. Mix well. Stir in one beaten egg to bind the filling.
- 3
Divide the dough into 4 equal portions. On a lightly floured surface, roll out each portion very thinly into a large circle (about 10-12 inches in diameter). Brush the surface lightly with oil.
- 4
Spoon half of the lamb filling onto one half of each dough circle, leaving a border. Fold the other half of the dough over the filling to create a semi-circle. Pinch the edges firmly to seal.
- 5
Heat a lightly oiled non-stick skillet or griddle over medium heat. Carefully place one mutabbaq onto the hot surface. Cook for about 5-7 minutes per side, or until golden brown and crispy, and the filling is cooked through.
- 6
Repeat with the remaining mutabbaqs. Brush the cooked mutabbaqs with a little beaten egg for a glossy finish, if desired.
- 7
Cut the mutabbaqs into wedges and serve hot.
💡 Pro Tips
- ✓Roll the dough as thinly as possible for a crispy mutabbaq.
- ✓Ensure the filling is well-seasoned, as it's the heart of the dish.
- ✓Don't overcrowd the pan when frying; cook one or two at a time.
- ✓Serve with a side of yogurt or a fresh salad.
✨ Ideeën voor Variaties
Inspiratie voor uw eigen versie van dit recept
- For a vegetarian version, use a filling of mixed vegetables like spinach, onions, and tomatoes.
- Add a pinch of chili flakes to the filling for a spicy kick.