ReceptenSolomon IslandsSolomon Islands Breadfruit and Pork Stew

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Solomon Islands Breadfruit and Pork Stew

A hearty and comforting stew featuring tender chunks of pork and soft breadfruit, simmered in a rich coconut milk broth with aromatic spices. This dish highlights the staple ingredients of the Solomon Islands, offering a taste of traditional island cooking.

Voorbereidingstijd25 minutes
Kooktijd1 hour 30 minutes
Totale tijd1 hour 55 minutes
Porties6
MoeilijkheidsgraadMedium
Solomon Islands Breadfruit and Pork Stew - Solomon Islands traditional dish

🧂 Ingrediënten

  • 1 kg Pork shoulder(cut into 2-inch cubes)
  • 2 medium Breadfruit(peeled, cored, and cut into 1.5-inch chunks)
  • 400 ml Coconut milk(full fat)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 tablespoon Ginger(freshly grated)
  • 2 teaspoons Curry powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Salt(or to taste)
  • 0.5 teaspoon Black pepper(freshly ground, or to taste)
  • 2 tablespoons Vegetable oil
  • 250 ml Water

💡 Pro Tips

  • Ensure the breadfruit is firm but not overripe for the best texture.
  • For a spicier stew, add a pinch of cayenne pepper or a chopped chili with the other aromatics.
  • If the stew is too thin, you can mash some of the breadfruit against the side of the pot to thicken it.

Ideeën voor Variaties

Inspiratie voor uw eigen versie van dit recept

  • Add other root vegetables like sweet potato or taro alongside the breadfruit.
  • For a vegetarian version, omit the pork and use firm tofu or more vegetables.

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