ReceptenSpainArroz con Costra

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Arroz con Costra

Arroz con Costra, also known as 'crusty rice,' is a traditional rice dish from the Vega Baja region of Alicante. It features a flavorful rice base cooked with various meats and sausages, topped with a golden, baked egg crust. This dish is a testament to the rich culinary heritage of the Valencian Community, offering a comforting and celebratory meal.

Voorbereidingstijd20 minutes
Kooktijd50 minutes
Totale tijd1 hour 10 minutes
Porties6
MoeilijkheidsgraadMedium
Arroz con Costra - Spain traditional dish

🧂 Ingrediënten

  • 500 g Chicken(cut into pieces)
  • 300 g Pork loin(cut into cubes)
  • 150 g White pork sausage (butifarra blanca or similar)(sliced)
  • 150 g Red pork sausage (longaniza roja or similar)(sliced)
  • 2 medium Tomatoes(peeled and grated)
  • 4 cloves Garlic(minced)
  • 60 ml Olive oil
  • 400 g Spanish rice (Bomba or similar)
  • 1.2 liters Chicken broth
  • 0.2 g Saffron threads
  • 1 tsp Salt
  • 6 large Eggs
  • 2 tbsp Fresh parsley(chopped)

💡 Pro Tips

  • Use a good quality Spanish rice like Bomba for best results.
  • Don't overcook the rice before adding the egg topping, as it will continue to cook in the oven.
  • Adjust the amount of broth if needed to achieve your desired rice consistency.

Ideeën voor Variaties

Inspiratie voor uw eigen versie van dit recept

  • Some recipes include rabbit or chickpeas.
  • A pinch of paprika can be added with the tomatoes for extra flavor.

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