Oversetter denne oppskriften til ditt språk... Siden vil oppdateres automatisk.
Hvalakökur
Icelandic Whale Meat Patties
These savory patties are made from finely minced whale meat, mixed with oats, flour, and seasonings, then pan-fried until golden brown. Traditionally served with potatoes and a rich brown sauce, they offer a unique taste of Iceland's maritime heritage.
🧂 Ingredienser
- 800 g Minke whale meat(finely minced)
- 200 g Oat flakes
- 100 g Wheat flour
- 2 large Eggs
- 2 tsp Baking soda
- 1 tsp Salt
- 1 tsp Black pepper
- 2-3 tbsp Oil(for frying)
👨🍳 Fremgangsmåte
- 1
Finely chop the whale meat. If using a food processor, pulse until finely minced but not a paste.
- 2
In a large bowl, combine the minced whale meat, oat flakes, wheat flour, eggs, baking soda, salt, and pepper. Mix thoroughly until well combined.
- 3
Shape the mixture into 6-8 meatballs or patties.
- 4
Heat oil in a frying pan over medium-high heat. Fry the patties for about 5 minutes on each side, until golden brown and cooked through.
- 5
Serve hot, traditionally with boiled potatoes and a rich brown sauce. Can also be served in buns with sauce and salad.
💡 Profesjonelle tips
- ✓Do not overcook the whale meat, as it can become tough.
- ✓If whale meat is unavailable, a mixture of beef and beef liver can be used as a substitute.
- ✓Ensure the meat is minced very finely for the best texture.
✨ Vri-ideer
Inspirasjon til din egen versjon av denne oppskriften
- Serve as sliders on small buns with your favorite toppings.
- Add finely chopped onion or garlic to the mixture for extra flavor.