OppskrifterSlovakiaTrdelník

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Trdelník

Sweet Rolled Pastry

A sweet, spiral-shaped pastry made from rolled dough, grilled, and coated in sugar and walnut mixture. It's a popular street food.

Forberedelsestid30 minutes
Koketid15 minutes
Total tid45 minutes (plus resting time)
Porsjoner8
VanskelighetsgradMedium
Trdelník - Slovakia traditional dish

🧂 Ingredienser

  • 500 g All-purpose flour
  • 250 ml Milk(lukewarm)
  • 100 g Granulated sugar
  • 7 g Yeast(dry active yeast)
  • 2 large Egg yolks
  • 50 g Butter(melted)
  • 1 tsp Salt
  • 1 tsp Vanilla extract
  • For coating:(100g granulated sugar, 100g ground walnuts, 50g melted butter)

💡 Profesjonelle tips

  • Using a trdelník mold or a suitable substitute is crucial for the characteristic shape.
  • Ensure the dough is well-kneaded for a light and airy texture.
  • Don't overbake, as the pastry can become dry.
  • The coating can be customized with cinnamon or other spices.

Vri-ideer

Inspirasjon til din egen versjon av denne oppskriften

  • Fill the baked trdelník with ice cream or whipped cream.
  • Use a mix of nuts like almonds or pecans for the coating.
  • Add a touch of cinnamon to the dough for added flavor.

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