RødvinPiedmont, Italy
Nebbiolo
Også kjent som: Spanna, Chiavennasca
Italy's noblest red grape, producing the legendary wines of Barolo and Barbaresco. Despite its pale color, Nebbiolo delivers powerful tannins and incredible complexity that can age for decades.
FyldeMedium
SyrlighetHigh
TanninerHigh
SødmeDry
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The name 'Nebbiolo' comes from 'nebbia' (fog), referring to the autumn mists of Piedmont during harvest.
👃 Smaksnotater
Primære smaker
CherryRoseTar
Sekundære smaker
TruffleLeatherTobaccoDried herbs
Aromaer
VioletsPotpourriForest floorAnise
🌍 Berømte vinregioner
Barolo
ItalyThe 'King of Wines' - powerful, structured, long-lived
Barbaresco
ItalySlightly softer and more approachable than Barolo
Langhe
ItalyBroader region producing excellent value Nebbiolo
Roero
ItalySandier soils create lighter, earlier-drinking wines
🍽️ Perfekte matkombinasjoner
Braised beef
Risotto with truffle
Aged Parmigiano
Wild boar
Agnolotti del plin
🌡️ Serveringsguide
Temperatur
16-18°C (61-65°F)
Glass type
Large Burgundy bowl
Dekantering
2-4 hours for young wines
⏳ Lagringspotensial
10-50+ years for Barolo