RødvinTuscany, Italy
Sangiovese
Også kjent som: Brunello, Morellino, Nielluccio
The blood of Jupiter - Tuscany's most important grape and the soul of Chianti and Brunello di Montalcino. Its high acidity and firm tannins make it a perfect food wine.
FyldeMedium
SyrlighetHigh
TanninerMedium
SødmeDry
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Sangiovese means 'Blood of Jove (Jupiter)' and has over 100 synonyms across Italy.
👃 Smaksnotater
Primære smaker
CherryPlumTomato
Sekundære smaker
Dried herbsBalsamicLeatherTea
Aromaer
VioletRoseOreganoSmoke
🌍 Berømte vinregioner
Montalcino
ItalyHome to Brunello, Italy's most prestigious Sangiovese
Chianti Classico
ItalyHistoric heart of Chianti production
Montepulciano
ItalyVino Nobile, elegant and refined
Morellino di Scansano
ItalyCoastal Maremma region, softer style
🍽️ Perfekte matkombinasjoner
Pizza Margherita
Bistecca alla fiorentina
Pasta with tomato sauce
Pecorino
Grilled vegetables
🌡️ Serveringsguide
Temperatur
16-18°C (61-65°F)
Glass type
Medium-sized Bordeaux
Dekantering
1 hour for Chianti, 2-3 hours for Brunello
⏳ Lagringspotensial
5-30+ years for Brunello