8 pysznych przepisów na fragrant z całego świata
A fragrant and flavorful rice dish cooked with a medley of vegetables and aromatic spices, a staple accompaniment in Comorian meals.
A fragrant and flavorful Comorian-style lamb biryani, featuring tender lamb marinated in yogurt and spices, layered with aromatic basmati rice and cooked to perfection.
A fragrant and flavorful Mauritian fish curry, featuring tender pieces of white fish simmered in a spiced tomato-based sauce with the unique addition of okra. This dish is a staple in Mauritian households, showcasing the island's diverse culinary influences.
A delicate and fragrant milk custard, Firni is a popular dessert in Afghanistan, often served during special occasions. It's flavored with cardamom and rosewater, and garnished with nuts.
Morasa Polo, meaning 'jeweled rice', is a visually stunning and fragrant Persian rice dish, often served at weddings and celebrations. It features fluffy Basmati rice layered with sweet and tart candied orange peel, vibrant barberries, and crunchy slivered almonds and pistachios, all infused with the aroma of saffron.
A fragrant and subtly sweet rice dish, often served as a side, featuring the delicate aroma of saffron and cardamom, complemented by plump raisins.
A fragrant and creamy fish curry, featuring tender pieces of fish simmered in a rich coconut milk sauce infused with Kenyan spices. Often served with rice or chapati.
A fragrant and slightly sweet rice dish cooked in coconut milk, often served as a side or a light main course. Mchele wa Nazi is a popular accompaniment to fish and vegetable dishes.
