Tłumaczenie tego przepisu na Twój język... Strona zostanie automatycznie odświeżona.
Prairie Saskatoon Berry and Oatmeal Scones
Hearty and slightly sweet scones featuring the unique flavor of saskatoon berries, complemented by the wholesome texture of oats, a perfect accompaniment to tea or coffee.
🧂 Składniki
- 300 g All-purpose flour
- 80 g Rolled oats
- 50 g Granulated sugar
- 2 tsp Baking powder
- 0.5 tsp Salt
- 100 g Cold unsalted butter(cut into small cubes)
- 150 g Fresh or frozen saskatoon berries
- 180 ml Milk or buttermilk
- 1 large Egg(beaten, for egg wash)
👨🍳 Instrukcje
- 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together the flour, rolled oats, sugar, baking powder, and salt.
- 3
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- 4
Gently stir in the saskatoon berries. If using frozen berries, do not thaw them.
- 5
Make a well in the center and pour in the milk or buttermilk. Mix with a fork until just combined; do not overmix.
- 6
Turn the dough out onto a lightly floured surface and gently pat it into a round disk about 2 cm thick.
- 7
Cut the disk into 8 wedges. Place the wedges on the prepared baking sheet.
- 8
Brush the tops of the scones with the beaten egg wash.
- 9
Bake for 18-20 minutes, or until golden brown and a skewer inserted into the center comes out clean.
- 10
Let cool slightly on a wire rack before serving. Best served warm.
💡 Wskazówki profesjonalistów
- ✓Using cold butter is key to flaky scones.
- ✓Handle the dough as little as possible to avoid tough scones.
- ✓Saskatoon berries can be substituted with blueberries or cranberries if unavailable.
✨ Pomysły na urozmaicenie
Inspiracja do stworzenia własnej wersji tego przepisu
- Add a teaspoon of lemon zest to the dry ingredients for a brighter flavor.
- Drizzle with a simple glaze made from powdered sugar and milk.
- Serve with clotted cream or whipped cream and jam.