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Pebre de Mango con Merkén
A vibrant and fresh twist on the classic Chilean pebre, this version incorporates sweet mango and a hint of smoky merkén (a traditional Mapuche spice blend). It's a perfect accompaniment to grilled meats, seafood, or simply served with crusty bread.
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Czas przygotowania15 minutes
Czas gotowania0 minutes
Czas całkowity15 minutes
Porcje4
Poziom trudnościEasy
🧂 Składniki
- 2 medium Ripe mango(peeled and diced)
- 1/2 medium Red onion(finely diced)
- 1/2 cup Cilantro(fresh, chopped)
- 1 Lime(juiced)
- 2 tbsp Olive oil
- 1 tsp Merkén (smoked chili pepper spice)(or to taste)
- to taste Salt
👨🍳 Instrukcje
- 1
In a medium bowl, combine the diced mango, finely diced red onion, and chopped cilantro.
- 2
Add the lime juice, olive oil, and merkén to the bowl.
- 3
Season with salt to taste. Gently mix all ingredients together.
- 4
Let the pebre sit for at least 10 minutes to allow the flavors to meld before serving.
💡 Wskazówki profesjonalistów
- ✓Use ripe but firm mangoes for the best texture.
- ✓Adjust the amount of merkén to control the smokiness and heat.
- ✓For a spicier version, add finely chopped jalapeño or aji amarillo.
✨ Pomysły na urozmaicenie
Inspiracja do stworzenia własnej wersji tego przepisu
- Add diced avocado for a creamier texture.
- Incorporate finely chopped bell peppers (red or yellow) for added color and crunch.