PrzepisyMozambiqueMancarra de Peixe

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Mancarra de Peixe

A flavorful and aromatic fish stew, Mancarra de Peixe is a comforting dish often made with firm white fish, tomatoes, onions, and a blend of local spices, simmered to perfection.

Czas przygotowania20 minutes
Czas gotowania40 minutes
Czas całkowity1 hour
Porcje6
Poziom trudnościMedium
Mancarra de Peixe - Mozambique traditional dish

🧂 Składniki

  • 800 g Firm white fish fillets (e.g., tilapia, cod, or sea bass)(cut into large chunks)
  • 2 medium Onions(finely chopped)
  • 4 cloves Garlic(minced)
  • 400 g Tomatoes(chopped, or 1 can (400g) crushed tomatoes)
  • 1 medium Bell pepper (any color)(chopped)
  • 3 tbsp Vegetable oil
  • 400 ml Canned coconut milk(full fat)
  • 1 bunch Coriander(chopped, divided)
  • 1 inch piece Ginger(grated)
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 0.5 tsp Chili flakes(or to taste)
  • to taste Salt
  • to taste Black pepper
  • 1 tbsp Lime or lemon juice(optional, for serving)

💡 Wskazówki profesjonalistów

  • Use a firm white fish that holds its shape well during cooking.
  • Don't overcook the fish; it should be just cooked through.
  • Adjust the chili flakes according to your spice preference.
  • Fresh coriander adds a bright, fresh flavor, so don't skip it.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Add a can of drained chickpeas for extra texture and protein.
  • Include a pinch of smoked paprika for a deeper flavor profile.
  • For a richer stew, use a combination of coconut milk and a little fish broth.

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