PrzepisyMozambiqueMozambique Vegetable Stew

Tłumaczenie tego przepisu na Twój język... Strona zostanie automatycznie odświeżona.

Mozambique Vegetable Stew

A vibrant and adaptable vegetable stew, this dish showcases the fresh produce of Mozambique. It's a flavorful and hearty meal, often made with a base of coconut milk and spices, and can be customized with a variety of vegetables. It's excellent served over rice or with bread.

Czas przygotowania20 minutes
Czas gotowania30 minutes
Czas całkowity50 minutes
Porcje6
Poziom trudnościEasy
Mozambique Vegetable Stew - Mozambique traditional dish

🧂 Składniki

  • 2 tbsp Olive Oil
  • 1 large Onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 tsp Ginger(freshly grated)
  • 1 small Jalapeno Pepper(finely chopped (optional, for heat))
  • 1 medium Sweet Potato (Yam)(peeled and diced)
  • 1 cup Broccoli Florets
  • 2 medium Carrots(peeled and sliced)
  • 1 cup Green Beans(trimmed)
  • 2 cups Kale or Spinach(chopped)
  • 400 g Diced Tomatoes(canned, undrained)
  • 400 ml Coconut Milk(full-fat)
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp Turmeric
  • to taste Salt
  • to taste Black Pepper
  • 1/4 cup Fresh Cilantro(chopped, for garnish)

💡 Wskazówki profesjonalistów

  • Chop vegetables into similar sizes for even cooking.
  • Adjust the amount of jalapeno or chili flakes to control the spice level.
  • Feel free to add other vegetables like bell peppers, zucchini, or cauliflower.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Add chickpeas or lentils for extra protein.
  • For a richer flavor, add a tablespoon of peanut butter to the stew.
  • Serve with a dollop of plain yogurt or a squeeze of lime juice.

🏷️ Tagi

🍽️ Dobrze komponuje się z

Parowanie z winem

Odkryj wszystkie wina