PrzepisyNicaraguaSopa de Pescado con Leche Nicaragüense

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Sopa de Pescado con Leche Nicaragüense

A comforting and creamy Nicaraguan fish soup, this dish features tender fish fillets simmered in a flavorful broth with a medley of vegetables and finished with a touch of milk for richness. It's a hearty and wholesome meal, perfect for any occasion.

Czas przygotowania20 minutes
Czas gotowania30 minutes
Czas całkowity50 minutes
Porcje6
Poziom trudnościEasy
Sopa de Pescado con Leche Nicaragüense - Nicaragua traditional dish

🧂 Składniki

  • 1.5 lb White fish fillets(such as cod, snapper, or tilapia, cut into 1-inch pieces)
  • 1 tbsp Olive oil
  • 1 medium White onion(chopped)
  • 2 stalks Celery stalks(chopped)
  • 1 medium Green bell pepper(chopped)
  • 1 small Tomato(diced)
  • 2 cloves Garlic cloves(minced)
  • 1 large Carrot(peeled and diced)
  • 2 medium Potato(peeled and diced)
  • 4 cups Fish stock(or low-sodium vegetable broth)
  • 1.5 cups Whole milk
  • 1 tsp Dried oregano
  • 1 to taste Salt
  • 1 to taste Black pepper
  • 1 lime Lime(for serving)

💡 Wskazówki profesjonalistów

  • Any firm white fish can be used for this soup.
  • For a richer soup, you can add a splash of heavy cream along with the milk.
  • Garnish with fresh cilantro or parsley for added freshness.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Add other seafood like shrimp or clams along with the fish.
  • Incorporate other vegetables such as corn or peas.
  • For a thicker soup, mash some of the cooked potatoes against the side of the pot.

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