22 pysznych przepisów na creamy z całego świata
A rich and creamy chicken stew made with peanut butter, tomatoes, and aromatic spices, a comforting Ivorian classic.
Tender chicken pieces simmered in a rich, creamy sauce with a medley of vegetables. This dish offers a comforting and flavorful meal, often served with rice or mashed potatoes.
A classic Mexican dessert, this sponge cake is incredibly moist and tender, generously soaked in a rich mixture of three milks and topped with a cloud of whipped cream. It's an irresistible treat that's perfect for any occasion.
A delightful baked dish featuring a mix of fresh Irish seafood in a creamy, herb-infused sauce, topped with a golden crust. This recipe highlights the abundance of fresh seafood available along the Irish coast.
A beloved British Indian curry featuring tender, marinated chicken pieces simmered in a rich, creamy, and spiced tomato sauce. Often considered Britain's national dish.
A rich and creamy prawn curry made with coconut milk, spices, and a hint of sweetness, often considered a celebratory dish.
Tender white fish fillets simmered in a rich, creamy coconut sauce infused with aromatics like onion and chili, creating a comforting and flavorful main dish. This recipe highlights the essential use of coconut in Marshallese cooking.
A creamy and flavorful soup made with roasted pumpkin, earthy mushrooms, and aromatic vegetables. Garbuzok is a traditional Belarusian dish that offers a delightful balance of sweet and savory notes, perfect for a light yet satisfying meal.
A rich and comforting Egyptian bread pudding, often called 'Mother of Ali's' dessert. This version uses puff pastry or croissants soaked in a sweet, creamy milk mixture, studded with nuts, raisins, and coconut, then baked to golden perfection.
A hearty and flavorful South African chicken stew cooked in a traditional potjie pot, offering a lighter yet equally delicious alternative to red meat versions.
A flavorful Moldovan chicken dish featuring tender chicken pieces simmered in a creamy sauce infused with the distinct aroma of fresh tarragon.
A rich and creamy stew made with chicken and groundnuts (peanuts), infused with aromatic spices. This dish offers a delightful balance of savory, nutty, and slightly spicy flavors, often served with rice or ugali.
A comforting and savory bake featuring layers of thinly sliced potatoes and flaky smoked fish, bound together with a creamy dill sauce. This dish highlights the importance of fish and potatoes in Latvian cuisine.
A warm, creamy, and cheesy baked dip loaded with tender spinach and artichoke hearts, perfect as a crowd-pleasing appetizer. A beloved restaurant classic.
A rich and creamy Scottish soup made with smoked haddock, potatoes, and onions. It's a comforting classic, perfect as a starter or a light meal.
A creamy and comforting Salvadoran-style rice pudding, rich with cinnamon and citrus zest. This recipe yields a wonderfully smooth and satisfying dessert, perfect served warm or chilled.
A classic Greek meze, Taramosalata is a creamy and briny dip made from cured fish roe, bread, lemon juice, and olive oil. Its distinctive pale pink hue and rich flavor make it a perfect accompaniment to pita bread, fresh vegetables, or crusty bread.
A comforting and creamy potato soup, Gromperenzopp is a staple in Luxembourgish cuisine. This hearty soup features tender potatoes and leeks, enriched with smoked bacon and a touch of cream, making it a perfect dish for a chilly day.
A comforting and savory gratin featuring layers of thinly sliced potatoes and brined herring, baked in a creamy dill sauce. This dish offers a delightful combination of textures and flavors, showcasing classic Finnish ingredients.
A delightful and creamy dessert, similar to crème brûlée but with a distinct local character, often infused with citrus zest and served with a caramelized sugar crust.
A classic Luxembourgish dish featuring tender chicken pieces simmered in a delicate and aromatic sauce made with Riesling wine, cream, and mushrooms. This recipe offers a refined yet comforting taste of the Moselle region.
A classic Czech dish featuring tender beef sirloin braised in a rich, creamy vegetable sauce, traditionally served with cranberries and bread dumplings.
