PrzepisyNorth MacedoniaMacedonian Bean and Vegetable Stew

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Macedonian Bean and Vegetable Stew

Pasulj so Zelenchuk

A hearty and nutritious vegetarian stew featuring tender white beans simmered with a medley of seasonal vegetables like carrots, potatoes, peppers, and tomatoes, seasoned with savory herbs.

Czas przygotowania20 minutes
Czas gotowania1 hour 30 minutes
Czas całkowity1 hour 50 minutes
Porcje6
Poziom trudnościMedium
Macedonian Bean and Vegetable Stew - North Macedonia traditional dish

🧂 Składniki

  • 300 g Dried White Beans(soaked overnight or quick-soaked)
  • 1 large Onion(chopped)
  • 2 medium Carrots(diced)
  • 2 medium Potatoes(diced)
  • 1 medium Bell Pepper (any color)(diced)
  • 400 g Tomatoes(canned diced or fresh, chopped)
  • 3 cloves Garlic(minced)
  • 1.5 liters Vegetable Broth or Water
  • 3 tbsp Vegetable Oil
  • 1 tsp Dried Mint
  • 1 tsp Sweet Paprika
  • to taste Salt
  • to taste Black Pepper
  • 2 tbsp Fresh Parsley or Dill(chopped, for garnish)

💡 Wskazówki profesjonalistów

  • Soaking beans overnight reduces cooking time and improves digestibility.
  • Don't add salt until the beans are tender, as it can toughen them.
  • Adjust the amount of liquid to achieve your desired stew consistency.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Add a bay leaf during simmering for extra aroma.
  • Include other vegetables like zucchini, celery, or leeks.
  • For a non-vegetarian version, add smoked sausage or pork belly.

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