PrzepisyNorth MacedoniaMacedonian Potato and Meat Casserole

Tłumaczenie tego przepisu na Twój język... Strona zostanie automatycznie odświeżona.

Macedonian Potato and Meat Casserole

Tepsija so Kompir i Meso

A hearty and comforting casserole featuring layers of tender potatoes, seasoned ground meat (pork or beef), and often bell peppers and onions, baked until golden and bubbly. It's a staple in Macedonian homes, perfect for family gatherings.

Czas przygotowania30 minutes
Czas gotowania1 hour 15 minutes
Czas całkowity1 hour 45 minutes
Porcje6
Poziom trudnościMedium
Macedonian Potato and Meat Casserole - North Macedonia traditional dish

🧂 Składniki

  • 1 kg Potatoes(peeled and thinly sliced)
  • 500 g Ground pork or beef
  • 2 medium Onions(finely chopped)
  • 2 medium Bell peppers (any color)(chopped)
  • 3 cloves Garlic(minced)
  • 2 tbsp Tomato paste
  • 1 tbsp Paprika
  • 1.5 tsp Salt
  • 1 tsp Black pepper
  • 4 tbsp Vegetable oil
  • 2 cups Water or broth
  • 150 g Feta cheese (optional)(crumbled, for topping)

💡 Wskazówki profesjonalistów

  • For a richer flavor, you can use a mix of pork and beef.
  • Ensure the potatoes are sliced thinly and evenly for consistent cooking.
  • If you don't have feta, a sprinkle of kashkaval cheese would also be delicious.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Add a layer of sliced tomatoes between the meat and the top potato layer.
  • Include a pinch of dried mint or marjoram in the meat mixture for added aroma.

🏷️ Tagi

🍽️ Dobrze komponuje się z

Parowanie z winem

Odkryj wszystkie wina