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Turlitava

Turlitava is a traditional Macedonian dish, a hearty and flavorful vegetable and meat stew baked in an earthenware pot. It's known for its rich combination of seasonal vegetables and tender meat, creating a comforting and colorful meal.

Czas przygotowania30 minutes
Czas gotowania2 hours
Czas całkowity2 hours 30 minutes
Porcje6
Poziom trudnościMedium
Turlitava - North Macedonia traditional dish

🧂 Składniki

  • 500 g Pork or beef, cut into cubes
  • 500 g Potatoes, peeled and cubed
  • 300 g Carrots, peeled and chopped
  • 1 medium Eggplant, cubed
  • 1 medium Zucchini, cubed
  • 2 medium Green bell peppers, seeded and chopped
  • 2 medium Tomatoes, chopped
  • 150 g Okra, trimmed
  • 1 large Onion, chopped
  • 5 cloves Garlic cloves, minced
  • 200 ml Tomato sauce
  • 200 ml Water
  • 1 tbsp Vegetable seasoning (like Vegeta)
  • 1 tbsp Paprika
  • 1 tsp Black pepper
  • 2 Bay leaves
  • 1 tbsp Dried parsley
  • 50 ml Olive oil

💡 Wskazówki profesjonalistów

  • Using an earthenware pot enhances the traditional flavor and texture.
  • The vegetables can be adjusted based on seasonality and preference. Other common additions include green beans or mushrooms.
  • For a vegetarian version, omit the meat and increase the variety of vegetables.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Add green beans or mushrooms along with other vegetables.
  • Use chicken or lamb instead of pork or beef.

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