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Chicken with Bami Vegetables
A flavorful stir-fry dish featuring tender chicken pieces combined with a colorful medley of vegetables commonly used in Surinamese cuisine, often served with rice or noodles.
🧂 Składniki
- 500 g Chicken breast or thighs(cut into bite-sized pieces)
- 3 tbsp Kecap manis (Indonesian sweet soy sauce)
- 3 cloves Garlic(minced)
- 1 inch piece Ginger(grated)
- 1 medium Onion(thinly sliced)
- 1 medium Bell pepper (any color)(sliced)
- 1 medium Carrot(julienned)
- 200 g Chinese long beans (kousenband)(cut into 2-inch pieces)
- 1/4 head Cabbage(shredded)
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 2 tbsp Vegetable oil
- to taste Salt
- to taste Black pepper
- 1/4 tsp Chili flakes (optional)
👨🍳 Instrukcje
- 1
In a bowl, combine the chicken pieces with 2 tbsp of kecap manis, minced garlic, grated ginger, salt, and pepper. Marinate for at least 15 minutes.
💡 Wskazówki profesjonalistów: Marinating longer will enhance the flavor. - 2
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until browned and cooked through.
- 3
Remove the chicken from the skillet and set aside.
💡 Wskazówki profesjonalistów: This allows the vegetables to cook properly without overcrowding the pan. - 4
Add the remaining 1 tbsp of vegetable oil to the skillet. Add the sliced onion and stir-fry until softened.
- 5
Add the julienned carrot and sliced bell pepper to the skillet. Stir-fry for 3-4 minutes until they are tender-crisp.
- 6
Add the long beans (kousenband) and shredded cabbage to the skillet. Continue to stir-fry for another 3-5 minutes until the vegetables are tender but still have a slight crunch.
- 7
Return the cooked chicken to the skillet. Add the remaining 1 tbsp of kecap manis, soy sauce, sesame oil, and chili flakes (if using). Stir well to combine everything.
💡 Wskazówki profesjonalistów: Taste and adjust seasonings as needed. - 8
Cook for another 1-2 minutes until everything is heated through and well combined.
- 9
Serve hot, typically with steamed rice or noodles.
💡 Wskazówki profesjonalistów: Garnish with chopped fresh cilantro or green onions if desired.
💡 Wskazówki profesjonalistów
- ✓Ensure all vegetables are cut to similar sizes for even cooking.
- ✓Don't overcook the vegetables; they should retain some crispness.
- ✓Adjust the amount of chili flakes to your spice preference.
✨ Pomysły na urozmaicenie
Inspiracja do stworzenia własnej wersji tego przepisu
- Add other vegetables like broccoli florets, snow peas, or mushrooms.
- Substitute tofu or shrimp for chicken for a vegetarian or pescatarian option.
- Add a teaspoon of shrimp paste (terasi) for an extra layer of umami flavor.