👨‍🍳 Instrukcje

1. 1

   In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.

   💡 Wskazówki profesjonalistów: Ensure all dry ingredients are well combined.
2. 2

   In a separate bowl, whisk the egg yolks, milk, and melted butter until smooth.

   💡 Wskazówki profesjonalistów: Using room temperature milk can help create a smoother batter.
3. 3

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.

   ⏱️ 2 minutes
4. 4

   Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven to 175°C (350°F).

   💡 Wskazówki profesjonalistów: Use a thermometer for accurate temperature control.
5. 5

   Dip each apple slice into the batter, ensuring it's fully coated. Let excess batter drip off.

   💡 Wskazówki profesjonalistów: You can also use a spoon to dollop batter over the apple slices if preferred.
6. 6

   Carefully place the battered apple slices into the hot oil, working in batches to avoid overcrowding.

   ⏱️ 3-4 minutes per batch
7. 7

   Fry for 3-4 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the fritters from the oil.

   💡 Wskazówki profesjonalistów: Drain on paper towels.
8. 8

   Serve immediately, dusted generously with powdered sugar.

   💡 Wskazówki profesjonalistów: Delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.