Wino czerwonePiedmont, Italy
Nebbiolo
Znany również jako: Spanna, Chiavennasca
Italy's noblest red grape, producing the legendary wines of Barolo and Barbaresco. Despite its pale color, Nebbiolo delivers powerful tannins and incredible complexity that can age for decades.
CiałoMedium
KwasowośćHigh
TaninyHigh
SłodyczDry
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The name 'Nebbiolo' comes from 'nebbia' (fog), referring to the autumn mists of Piedmont during harvest.
👃 Nuty smakowe
Główne smaki
CherryRoseTar
Drugorzędne smaki
TruffleLeatherTobaccoDried herbs
Aromaty
VioletsPotpourriForest floorAnise
🌍 Słynne regiony winiarskie
Barolo
ItalyThe 'King of Wines' - powerful, structured, long-lived
Barbaresco
ItalySlightly softer and more approachable than Barolo
Langhe
ItalyBroader region producing excellent value Nebbiolo
Roero
ItalySandier soils create lighter, earlier-drinking wines
🍽️ Idealne połączenia z jedzeniem
Braised beef
Risotto with truffle
Aged Parmigiano
Wild boar
Agnolotti del plin
🌡️ Przewodnik po serwowaniu
Temperatura
16-18°C (61-65°F)
Rodzaj kieliszka
Large Burgundy bowl
Dekantacja
2-4 hours for young wines
⏳ Potencjał starzenia
10-50+ years for Barolo