ReceitasSerbiaPropečeni Krompir sa Slaninom i Prazilukom

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Propečeni Krompir sa Slaninom i Prazilukom

A hearty and flavorful baked potato dish featuring crispy bacon and tender leeks, seasoned with paprika and garlic. It's a rustic and comforting side or main course.

Tempo de Preparo20 minutes
Tempo de Cozimento50 minutes
Tempo Total1 hour 10 minutes
Porções4
DificuldadeMedium
Propečeni Krompir sa Slaninom i Prazilukom - Serbia traditional dish

🧂 Ingredientes

  • 1 kg Potatoes(peeled and cut into 2-3 cm cubes)
  • 200 g Smoked bacon(diced)
  • 2 medium Leeks(white and light green parts only, washed and sliced)
  • 4 cloves Garlic(minced)
  • 1 tbsp Sweet paprika
  • 1/2 tsp Hot paprika(optional, for heat)
  • 3 tbsp Vegetable oil
  • 1 tsp Salt(or to taste)
  • 1/2 tsp Black pepper(freshly ground)
  • 2 tbsp Fresh parsley(chopped, for garnish)

💡 Dicas Profissionais

  • For extra crispy potatoes, parboil them for 5 minutes before tossing with oil and seasoning.
  • If you don't have bacon, pancetta or smoked ham can be used as substitutes.
  • Adjust the amount of paprika to your preference for spice and color.

Ideias de Variações

Inspiração para sua própria versão desta receita

  • Add some cubed smoked sausage along with the bacon.
  • Incorporate other root vegetables like carrots or parsnips.
  • A sprinkle of grated cheese (like Kashkaval or Parmesan) in the last 10 minutes of baking adds richness.

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