Buffalo Chicken Dip

🧂 Ingredients

• 2 cups Shredded cooked chicken(Rotisserie chicken or pre-cooked chicken breasts work well.)
• 8 oz Cream cheese(Full-fat, softened to room temperature for easier mixing.)
• 1/2 cup Ranch dressing(Use your favorite brand. Blue cheese dressing can be substituted for a different flavor profile.)
• 1/2 cup Hot sauce(Frank's RedHot Original is classic, but use your preferred brand and heat level.)
• 1 cup Shredded cheddar cheese(Monterey Jack or a Mexican blend can also be used.)
• for dipping Tortilla chips(Or serve with celery sticks, carrot sticks, pita bread, or crackers.)

👨‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (175°C). Lightly grease a small baking dish (approximately 8x8 inches or a similar-sized oven-safe skillet).

   ⏱️ 2 minutes
2. 2

   In a medium bowl, combine the softened cream cheese, ranch dressing, and hot sauce. Stir vigorously with a spoon or spatula until smooth and well combined. Ensure there are no lumps of cream cheese.

   ⏱️ 5 minutes
3. 3

   Add the shredded chicken to the cream cheese mixture. Fold it in gently until the chicken is evenly distributed throughout the creamy base.

   ⏱️ 3 minutes
4. 4

   Transfer the chicken mixture to the prepared baking dish and spread it evenly. Sprinkle the shredded cheddar cheese over the top, covering the entire surface.

   ⏱️ 2 minutes
5. 5

   Bake in the preheated oven for 25-30 minutes, or until the dip is heated through, the cheese is melted and lightly golden brown, and the edges are bubbling.

   ⏱️ 25-30 minutes
6. 6

   Carefully remove the dip from the oven. Let it rest for a few minutes before serving. Serve hot with your favorite tortilla chips, crackers, or vegetable sticks.

   ⏱️ 5 minutes

💡 Pro Tips

• ✓For a smoother consistency, ensure the cream cheese is fully softened to room temperature before mixing.
• ✓Adjust the amount of hot sauce to control the spice level. For extra heat, add a pinch of cayenne pepper or a dash of your favorite extra-hot sauce.
• ✓This dip is best served warm and is notoriously addictive – make sure to have plenty of dippers on hand!

🔄 Variations

• Add crumbled blue cheese along with the cheddar for a classic Buffalo wing flavor.
• For a richer dip, stir in 1/4 cup of sour cream or Greek yogurt with the cream cheese mixture.
• Add a layer of cooked, crumbled bacon on top before baking for a smoky, savory twist.

🥗 Nutrition

Per serving