party food Recipes
52 delicious party food recipes from around the world
Cicchetti
Venetian small plates - bite-sized snacks, akin to tapas, traditionally served at bàcari (wine bars) with a small glass of wine (ombra).
Olivier Salad
A beloved Russian potato salad, traditionally a centerpiece of New Year's celebrations. This hearty salad features finely diced vegetables, pickles, and a protein, all bound together with creamy mayonnaise.
Smörgåstårta (Swedish Savory Sandwich Cake)
A visually stunning and delicious savory layered sandwich cake, traditionally served for celebrations. It features alternating layers of soft bread, creamy fillings, and is elaborately decorated to resemble a formal cake.
Spanakopitakia (Greek Spinach Triangles)
Delicate, crispy phyllo pastry triangles filled with a savory mixture of spinach, feta cheese, fresh dill, and green onions. These bite-sized pies are a classic Greek appetizer, perfect for parties and gatherings.
Bossam (Korean Boiled Pork Belly)
A classic Korean dish featuring incredibly tender, succulent boiled pork belly, often served with a variety of accompaniments like kimchi, ssamjang, and fresh vegetables for wrapping. The pork is simmered in a flavorful broth that tenderizes it and removes any gamey odors.
Chả Giò (Vietnamese Fried Spring Rolls)
Authentic Vietnamese Chả Giò are crispy, golden fried spring rolls filled with a savory mixture of ground pork, shrimp, finely chopped vegetables, and wood ear mushrooms. These are a beloved staple for celebrations and gatherings, offering a delightful crunch and a burst of flavor with every bite.
Filipino Pork Menudo
A classic Filipino party dish, this savory pork stew features tender pork shoulder and liver simmered in a rich tomato sauce with sweet raisins and diced potatoes. It's a comforting and flavorful dish perfect for gatherings.
Inihaw na Liempo (Filipino Grilled Pork Belly)
A quintessential Filipino BBQ staple, this Inihaw na Liempo features succulent pork belly marinated in a tangy and savory blend, then grilled to achieve a perfect char and smoky aroma. It's a crowd-pleaser for any gathering.
Kwek-Kwek
Kwek-Kwek are a popular Filipino street food consisting of quail eggs coated in a vibrant orange batter and deep-fried until crispy. They are typically served with a tangy spiced vinegar dipping sauce.
Lumpia Shanghai
Crispy, bite-sized Filipino spring rolls filled with seasoned ground pork and finely minced vegetables. These are a popular appetizer or party food, traditionally served with a sweet chili dipping sauce.
Maqluba (Upside-Down Rice)
A dramatic and flavorful Lebanese upside-down rice dish, featuring layers of spiced meat, tender fried vegetables, and aromatic rice, all flipped onto a platter for a stunning presentation. The name 'Maqluba' literally means 'upside-down' in Arabic.
Palabok
A vibrant and flavorful Filipino noodle dish featuring thin rice noodles coated in a rich, savory shrimp-based sauce, generously topped with various garnishes. It's a popular choice for celebrations and gatherings.
Paneer Tikka
A classic Indian vegetarian appetizer featuring cubes of paneer (Indian cottage cheese) and colorful vegetables marinated in a rich, spiced yogurt mixture and then grilled or baked until tender with beautifully charred edges. It's a delightful balance of smoky, tangy, and savory flavors.
Pani Puri
Crispy, hollow puris filled with a savory potato and chickpea mixture, then dunked into a tangy, spiced mint-coriander water. A beloved Indian street food snack, often called Golgappa.
Samosa
India's beloved triangular pastries with a savory spiced potato and pea filling, deep-fried to a perfect crispy golden brown.
Yangnyeom Chicken
Korean spicy fried chicken - crispy chicken pieces coated in a sweet and spicy gochujang-based sauce. This dish is known for its addictive sweet, spicy, and savory flavor profile with a satisfyingly crunchy texture.
Asado de Costilla (Argentine Grilled Beef Ribs)
A centerpiece of any Argentine Asado, these beef short ribs are slowly grilled over wood embers, allowing the smoke and fat to render into incredibly tender and flavorful meat. This recipe focuses on the traditional, minimalist approach, highlighting the quality of the beef and the primal method of cooking.
Bacon Wrapped Dates
Sweet, chewy Medjool dates are pitted and stuffed with creamy goat cheese (or tangy blue cheese), then wrapped in savory bacon and baked until the bacon is perfectly crisp. This addictive appetizer offers an irresistible combination of sweet, salty, and creamy flavors.
Beijinho
Beijinho, meaning 'little kiss' in Portuguese, are sweet, chewy coconut truffles made from condensed milk. They are a popular treat in Brazil, often served at parties and celebrations, and are a delightful, simple-to-make confection.
Bolitas de Queso (Venezuelan Cheese Balls)
Crispy on the outside and delightfully melty on the inside, these Venezuelan cheese balls are a popular appetizer and party snack. They are simple to make and incredibly addictive.
Buffalo Chicken Dip
A creamy, spicy, and incredibly addictive dip featuring shredded chicken, cream cheese, ranch dressing, and your favorite hot sauce. Perfect for game days, parties, or any occasion where delicious comfort food is a must.
Chancho en Caja China (Peruvian Whole Roasted Pig)
A spectacular Peruvian delicacy, this whole pig is slow-roasted to perfection in a 'Caja China' (Chinese box) cooker, resulting in incredibly tender, succulent meat and impossibly crispy skin. It's the ultimate centerpiece for any large gathering.
Classic Deviled Eggs
A quintessential American potluck favorite, these deviled eggs feature perfectly hard-boiled eggs halved and filled with a rich, creamy yolk mixture, finished with a sprinkle of paprika and fresh chives.
Classic Seven-Layer Dip
A vibrant and crowd-pleasing Tex-Mex appetizer featuring distinct layers of refried beans, creamy guacamole, zesty salsa, and savory cheese, perfect for any gathering.