Appelbeignets (Dutch Apple Fritters)
Golden, crispy fritters made from slices of apple coated in a light, sweet batter and fried until golden brown. Often dusted with powdered sugar.
🧂 Ingredients
- 3 large Apples(firm, slightly tart varieties like Elstar or Goudreinet, peeled, cored, and sliced 1/4 inch thick)
- 200 g All-purpose flour
- 50 g Granulated sugar
- 1 tsp Baking powder
- 0.5 tsp Salt
- 1 tsp Cinnamon
- 150 ml Milk
- 1 large Egg
- for frying Vegetable oil
- for dusting Powdered sugar
👨🍳 Instructions
- 1
Prepare the apples: Peel, core, and slice the apples into about 1/4-inch thick rings or wedges. Set aside.
- 2
Make the batter: In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
- 3
In a separate small bowl, whisk the egg and milk together. Pour the wet ingredients into the dry ingredients and whisk until just combined. The batter should be thick but pourable; add a splash more milk if too thick, or a tablespoon more flour if too thin.
- 4
Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven to 350°F (175°C).
⏱️ 10-15 minutes - 5
Dip each apple slice into the batter, ensuring it's fully coated. Let any excess batter drip off.
- 6
Carefully place the battered apple slices into the hot oil, frying in batches to avoid overcrowding the pot. Fry for 3-4 minutes per side, or until golden brown and puffed up.
- 7
Remove the appelbeignets from the oil with a slotted spoon and place them on a wire rack set over paper towels to drain excess oil.
- 8
Dust generously with powdered sugar while still warm. Serve immediately.
💡 Pro Tips
- ✓Use firm apples that hold their shape when cooked.
- ✓Ensure the oil is at the correct temperature for crispy fritters. Too low, and they'll be greasy; too high, and they'll burn before cooking through.
- ✓Don't overmix the batter, as this can lead to tough fritters.
🔄 Variations
- Add a tablespoon of rum or brandy to the batter for extra flavor.
- Serve with a side of vanilla ice cream or whipped cream.