fried Recipes
208 delicious fried recipes from around the world
Alheira
Alheira is a traditional Portuguese smoked sausage, typically bread-based, originating from Jewish crypto-food traditions. It is most commonly fried until crispy and served with accompaniments like fries and a fried egg.
Arancini
Sicilian rice balls - leftover risotto shaped around ragù and mozzarella, breaded and deep-fried. Street food perfection.
Bomboloni
Bomboloni are classic Italian doughnuts, often a specialty in Tuscany. These fluffy, fried pastries are typically filled with rich pastry cream and dusted generously with sugar, offering a delightful contrast of textures and flavors. Best enjoyed fresh.
Bubble and Squeak
A classic British dish made from leftover mashed potatoes and cooked cabbage (or Brussels sprouts), fried until golden and crispy. Traditionally served the day after a Sunday roast, it's a comforting and economical way to use up leftovers.
Calamares a la Romana (Spanish Fried Squid Rings)
Crispy, golden-fried squid rings, a quintessential Spanish tapa and a beloved filling for bocadillos (sandwiches). This recipe delivers perfectly tender squid encased in a light, crunchy batter.
Calamari Fritti
Crispy, golden fried squid rings, lightly coated in semolina flour and served with fresh lemon wedges. A classic Italian appetizer that's surprisingly simple to make.
Carciofi alla Giudia (Jewish-Style Fried Artichokes)
A classic Roman Jewish specialty, these artichokes are deep-fried whole until their outer leaves are delightfully crispy and the hearts are tender and flavorful. The unique preparation involves opening the leaves to resemble a blooming flower before frying.
Chebureki (Crispy Fried Meat Pies)
Chebureki are delicious, crispy, deep-fried turnovers filled with seasoned ground meat and onions. A popular street food, these pies are known for their blistered, golden-brown crust and juicy, flavorful filling.
Chicken Kiev
A classic Russian dish featuring tender chicken breasts pounded thin, filled with a luscious herb and garlic butter, then breaded and fried to a golden crisp. The signature molten butter center is a delightful surprise.
Chicken Kyiv
A classic Ukrainian dish featuring tender chicken breasts stuffed with a rich, herb-infused butter. When sliced, the warm, herby butter gushes out, creating a delightful contrast with the crispy, golden-brown breadcrumb coating. This recipe requires careful preparation and chilling to ensure the butter stays contained during cooking.
Churros con Chocolate
Authentic Spanish fried dough pastry, ridged and crispy, served with a thick, rich hot chocolate dipping sauce. A classic Madrid breakfast or treat.
Classic Fish and Chips
Britain's beloved national dish: flaky, beer-battered cod, fried to a perfect crisp, served alongside golden, double-fried chips. A true taste of British pub culture.
Costoletta alla Milanese
Milanese veal cutlet - bone-in, breaded, fried in butter. Ear-shaped crispy edge.
Croquetas de Jamón
Authentic Spanish ham croquettes featuring a rich, creamy béchamel sauce infused with finely diced Jamón Serrano, coated in crispy breadcrumbs, and fried to a perfect golden brown. A quintessential Spanish tapa.
Draniki (Potato Pancakes)
Draniki are traditional Belarusian potato pancakes, a beloved dish also widely enjoyed in Russia. They are made from grated potatoes and onions, pan-fried until golden brown and crispy. Best served hot with a dollop of sour cream.
Faworki (Angel Wings)
Faworki, also known as Angel Wings, are delicate, crispy, and airy fried pastries traditionally enjoyed in Poland, especially during Fat Thursday (Tłusty Czwartek). They are made from a simple dough, rolled incredibly thin, fried until golden, and then dusted generously with powdered sugar.
Faworki (Chruściki)
Faworki, also known as Chruściki or Polish angel wings, are delicate, crispy fried pastry ribbons, traditionally enjoyed during carnival season. They are incredibly light and airy, dusted generously with powdered sugar.
Fish and Chips (Traditional)
A classic British takeaway dish featuring flaky, battered fish and thick-cut, crispy chips, traditionally served with mushy peas and malt vinegar.
Fritto Misto di Mare
Mixed fried seafood - crispy fried shrimp, squid, and fish with lemon.
Gambas en Gabardina (Spanish Prawns in Batter)
Classic Spanish tapas featuring succulent prawns coated in a light, crispy beer batter and fried to golden perfection. Best served immediately with a squeeze of fresh lemon.
Kalamarakia Tiganita (Greek Fried Squid)
Authentic Greek fried squid rings, known as Kalamarakia Tiganita, are a quintessential taverna dish. Crispy on the outside, tender on the inside, and best enjoyed with a generous squeeze of fresh lemon. A taste of the Greek seaside.
Karp Smażony (Polish Fried Carp)
A classic Polish dish, Karp Smażony, or fried carp, is a quintessential part of Wigilia (Christmas Eve) celebrations. This recipe focuses on achieving a crispy, golden-brown exterior while keeping the fish moist and tender inside. The traditional marination in milk helps to reduce the earthy flavor often associated with carp.
Keftedes (Greek Meatballs)
Authentic Greek keftedes are flavorful, herb-flecked meatballs, traditionally pan-fried to a golden crisp. This taverna classic is perfect as an appetizer or a light meal, best served with a cooling tzatziki sauce.
Kolokythakia Tiganita (Greek Fried Zucchini)
Crispy, golden-fried zucchini rounds coated in a light, airy beer batter. A quintessential Greek summer mezze, perfect for sharing.