Dulce de Membrillo con Queso

🧂 Ingredients

• 200 g Dulce de Membrillo (Quince Paste)(Look for a firm, dense quince paste. It should be a deep reddish-brown color.)
• 200 g Cheese(Fresh, mild cheese like mozzarella or a firm, slightly salty cheese such as Manchego or a semi-hard goat cheese works beautifully. Choose a cheese that complements the sweetness of the quince paste without overpowering it.)

👨‍🍳 Instructions

1. 1

   Prepare the quince paste: Using a sharp knife, carefully slice the block of dulce de membrillo into approximately 1 cm (about 1/2 inch) thick slices. If the paste is very sticky, you can lightly dampen your knife with water.

   ⏱️ 3 minutes
2. 2

   Prepare the cheese: Slice the cheese into pieces that are roughly the same thickness as the quince paste slices, or into cubes if preferred. The goal is to have pieces that are easy to eat alongside the quince paste.

   ⏱️ 4 minutes
3. 3

   Assemble the platter: Arrange the slices of quince paste and cheese on a serving plate or board. You can alternate them, layer them, or place them side-by-side. Aim for an attractive presentation.

   ⏱️ 3 minutes
4. 4

   Serve immediately. This dish is best enjoyed at room temperature, allowing the flavors to meld. It makes an excellent simple dessert after a meal or a delightful snack any time of day.

💡 Pro Tips

• ✓The contrast between the sweet, slightly floral quince paste and the savory cheese is the key to this dish's appeal.
• ✓This is a traditional and beloved dessert served after a 'asado' (Argentine barbecue).
• ✓For the best flavor pairing, opt for a fresh, mild cheese or a firm, slightly aged cheese that offers a pleasant tang.

🔄 Variations

• Experiment with different types of firm or semi-firm cheeses, such as aged cheddar, Gruyère, or even a creamy blue cheese for a bolder flavor.
• Serve the quince paste and cheese on small crackers or toasted baguette slices for added texture.
• Add a sprinkle of toasted walnuts or almonds for a nutty crunch.

🥗 Nutrition

Per serving