66 delicious argentine recipes from around the world
The quintessential Argentine barbecue ritual, where various cuts of beef are slow-grilled over a wood fire for hours. More than just a meal, it's a cherished national tradition and a social gathering.
Argentina's beloved hand pies - flaky, golden-brown pastry filled with a savory, seasoned ground beef mixture, punctuated by the briny pop of olives and the richness of hard-boiled egg.
Authentic Argentine churros, a beloved street food, are made from a simple choux-like dough, fried to a perfect crisp, and generously filled with creamy dulce de leche. This recipe guides you through creating these delightful treats at home.
Argentina's sacred ritual - various cuts of beef slow-grilled over wood embers, seasoned simply with salt. This is a celebration of pure beef perfection, traditionally cooked over a parrilla (grill) for hours.
Facturas are a diverse array of Argentine breakfast pastries, often enjoyed with coffee. This recipe focuses on the process of creating these flaky, sweet treats, which rely on a laminated dough technique similar to croissants or puff pastry.
A classic Argentine Asado centerpiece, Vacío (flank steak) is traditionally slow-roasted over an open fire, resulting in incredibly tender and flavorful beef. This method emphasizes the natural richness of the meat, seasoned simply with coarse salt.
Entraña, or skirt steak, is a thin, flavorful cut of beef essential to any Argentine asado (barbecue). Its thinness allows for quick cooking, resulting in a wonderfully seared exterior and a tender, juicy interior. This recipe focuses on simple seasoning and high-heat grilling to let the natural flavor of the meat shine.
A delicious and savory Paraguayan corn bread, often served as a side dish, despite its name suggesting soup. It's dense, flavorful, and perfect with grilled meats.
The quintessential Argentine street food, a Choripán is a grilled chorizo sausage nestled in a crusty bread roll, generously slathered with vibrant chimichurri sauce. Perfect for game days, barbecues, or any casual gathering.
A centerpiece of any Argentine Asado, these beef short ribs are slowly grilled over wood embers, allowing the smoke and fat to render into incredibly tender and flavorful meat. This recipe focuses on the traditional, minimalist approach, highlighting the quality of the beef and the primal method of cooking.
A classic Argentine dessert, Budín de Pan is a rich and comforting bread pudding featuring a luscious caramel sauce that coats every bite. It's a delightful way to use up day-old bread, transforming it into a sweet, custardy treat.
Humita is a traditional Argentine dish made from fresh corn, similar to tamales but typically without meat. It has pre-Columbian origins and is a staple during the summer months.
Chinchulines are a beloved Argentine asado staple, featuring beef small intestines grilled until wonderfully crispy and flavorful. This recipe guides you through preparing and grilling them to perfection.
A classic Argentine caramel custard (flan) enriched with dulce de leche and a touch of cream. This dessert is a beloved staple, often considered the king of Argentine sweets.
A vibrant and herbaceous Argentine sauce, essential for grilled meats (asado). This classic chimichurri features fresh parsley, oregano, garlic, and a tangy vinegar and olive oil base, with a hint of heat from red pepper flakes.
Sorrentinos are a beloved Argentine stuffed pasta, resembling large, round ravioli, traditionally filled with a savory mixture of ricotta, ham, and mozzarella. This dish showcases a rich Italian heritage adapted with a distinct Argentine flair.
Perfectly grilled, thick-cut ribeye steaks served with Argentina's vibrant and herbaceous chimichurri sauce, a classic accompaniment made with fresh parsley, oregano, garlic, red wine vinegar, and olive oil.
A vibrant and refreshing Argentine salad, typically served as a side dish with grilled meats (asado). It features thinly sliced tomatoes, onions, and bell peppers dressed in a simple vinaigrette. The key is the freshness and balance of flavors.
Experience the rich, dense, and incredibly creamy texture of Argentine helado, a beloved Italian-style ice cream, infused with the iconic flavor of dulce de leche.
A classic Argentine comfort food, Revuelto Gramajo is a hearty scramble of crispy fried potatoes, ham, peas, and scrambled eggs, often enjoyed as a late-night meal or a satisfying brunch. It's known for its simple yet delicious combination of textures and flavors.
A hearty and comforting Argentine boiled dinner, featuring tender meats and a medley of vegetables, traditionally enjoyed on cold winter days. It's often served in two courses: first the flavorful broth, followed by the meats and vegetables.
Argentine dulce de leche sandwich cookies - tender, melt-in-your-mouth cornstarch cookies filled with rich caramel and coated in coconut. A quintessential treat for 'merienda' (afternoon tea).
Sandwich de Miga are delicate, crustless sandwiches layered with various fillings, a staple at Argentine celebrations and parties. They are typically made with thin slices of white bread and can be customized with a wide array of ingredients.
A classic Argentine tea-time treat, Pastafrola is a sweet shortcrust pastry tart filled with quince paste (membrillo) and often topped with a decorative lattice. It's a beloved dessert with Italian roots, perfect for enjoying with a cup of coffee or mate.
