RecipesBahrainBahraini Date Molasses Chicken

Bahraini Date Molasses Chicken

Tender chicken pieces marinated and roasted in a sweet and savory date molasses glaze, infused with aromatic spices and citrus notes. This dish offers a delightful balance of sweet, tangy, and savory flavors, showcasing a popular ingredient in Bahraini cuisine.

Prep Time20 minutes
Cook Time60 minutes
Total Time1 hour 20 minutes
Servings4
DifficultyMedium
Bahraini Date Molasses Chicken - Bahrain traditional dish

🧂 Ingredients

  • 1.5 kg Chicken pieces(bone-in, skin-on thighs or legs recommended)
  • 0.75 cup Date molasses
  • 0.5 cup Orange juice
  • 2 tbsp Lemon juice
  • 4 tbsp Soy sauce
  • 3 tbsp Olive oil
  • 6 cloves Garlic(minced)
  • 1 tbsp Ginger(grated)
  • 1 tbsp Paprika
  • 1 tsp Salt
  • 1 tsp Black pepper(freshly ground)
  • 0.25 cup Water

👨‍🍳 Instructions

  1. 1

    In a large bowl, whisk together date molasses, orange juice, lemon juice, soy sauce, olive oil, minced garlic, grated ginger, paprika, salt, and black pepper to create the marinade.

    💡 Tip: Ensure all ingredients are well combined for an even flavor distribution.
  2. 2

    Add the chicken pieces to the bowl and toss to coat thoroughly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

    ⏱️ 2 hours to overnight
  3. 3

    Preheat your oven to 190°C (375°F).

    💡 Tip: Ensure the oven is fully preheated before placing the chicken inside.
  4. 4

    Arrange the marinated chicken pieces in a single layer in an oven-safe baking dish. Pour any remaining marinade over the chicken.

    💡 Tip: A single layer ensures even cooking and browning.
  5. 5

    Add 1/4 cup of water to the bottom of the baking dish to help create steam and prevent the glaze from burning.

    💡 Tip: This also helps to keep the chicken moist.
  6. 6

    Bake for 50-60 minutes, or until the chicken is cooked through and the skin is caramelized and slightly crispy. Baste the chicken with the pan juices every 15-20 minutes.

    ⏱️ 50-60 minutes
    💡 Tip: Basting helps to keep the chicken moist and enhances the glaze.
  7. 7

    Remove from oven and let rest for 5-10 minutes before serving.

    ⏱️ 5-10 minutes

💡 Pro Tips

  • For a spicier kick, add a pinch of chili flakes to the marinade.
  • If date molasses is unavailable, you can substitute with a mixture of honey and molasses.
  • Garnish with toasted sesame seeds or chopped fresh parsley for added texture and flavor.

🔄 Variations

  • Use chicken breast, but adjust cooking time to prevent drying out.
  • Add sliced onions or bell peppers to the baking dish for a more complete meal.

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