Bahraini Date Molasses Chicken
Tender chicken pieces marinated and roasted in a sweet and savory date molasses glaze, infused with aromatic spices and citrus notes. This dish offers a delightful balance of sweet, tangy, and savory flavors, showcasing a popular ingredient in Bahraini cuisine.

🧂 Ingredients
- 1.5 kg Chicken pieces(bone-in, skin-on thighs or legs recommended)
- 0.75 cup Date molasses
- 0.5 cup Orange juice
- 2 tbsp Lemon juice
- 4 tbsp Soy sauce
- 3 tbsp Olive oil
- 6 cloves Garlic(minced)
- 1 tbsp Ginger(grated)
- 1 tbsp Paprika
- 1 tsp Salt
- 1 tsp Black pepper(freshly ground)
- 0.25 cup Water
👨🍳 Instructions
- 1
In a large bowl, whisk together date molasses, orange juice, lemon juice, soy sauce, olive oil, minced garlic, grated ginger, paprika, salt, and black pepper to create the marinade.
💡 Tip: Ensure all ingredients are well combined for an even flavor distribution. - 2
Add the chicken pieces to the bowl and toss to coat thoroughly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
⏱️ 2 hours to overnight - 3
Preheat your oven to 190°C (375°F).
💡 Tip: Ensure the oven is fully preheated before placing the chicken inside. - 4
Arrange the marinated chicken pieces in a single layer in an oven-safe baking dish. Pour any remaining marinade over the chicken.
💡 Tip: A single layer ensures even cooking and browning. - 5
Add 1/4 cup of water to the bottom of the baking dish to help create steam and prevent the glaze from burning.
💡 Tip: This also helps to keep the chicken moist. - 6
Bake for 50-60 minutes, or until the chicken is cooked through and the skin is caramelized and slightly crispy. Baste the chicken with the pan juices every 15-20 minutes.
⏱️ 50-60 minutes💡 Tip: Basting helps to keep the chicken moist and enhances the glaze. - 7
Remove from oven and let rest for 5-10 minutes before serving.
⏱️ 5-10 minutes
💡 Pro Tips
- ✓For a spicier kick, add a pinch of chili flakes to the marinade.
- ✓If date molasses is unavailable, you can substitute with a mixture of honey and molasses.
- ✓Garnish with toasted sesame seeds or chopped fresh parsley for added texture and flavor.
🔄 Variations
- Use chicken breast, but adjust cooking time to prevent drying out.
- Add sliced onions or bell peppers to the baking dish for a more complete meal.