sweet and savory Recipes
10 delicious sweet and savory recipes from around the world
Adas Polo (Persian Lentil Rice)
A beloved Persian dish, Adas Polo is a flavorful and comforting rice pilaf studded with tender brown lentils, sweet raisins, and soft dates. It offers a delightful balance of sweet and savory notes, making it a unique and satisfying meal.
Char Siu (Cantonese BBQ Pork)
A classic Cantonese BBQ pork, characterized by its glossy, vibrant red lacquer and a delightful balance of sweet and savory flavors. The pork shoulder is marinated in a rich blend of sauces and spices, then roasted to tender, caramelized perfection.
Gà Chiên Nước Mắm (Vietnamese Fish Sauce Fried Chicken)
Crispy, golden-brown chicken wings coated in a sticky, caramelized fish sauce glaze. This dish offers a perfect balance of sweet, savory, and salty flavors, making it incredibly addictive.
Reshteh Polo (Persian Noodle Rice)
Reshteh Polo is a beloved Persian dish, traditionally served during Nowruz (Persian New Year), symbolizing good fortune and the weaving of life's journey. This recipe features fluffy basmati rice layered with crispy fried noodles, sweet dates, and plump raisins, all steamed to perfection. The dish offers a delightful balance of sweet and savory flavors with a satisfying textural contrast.
Tteok-galbi (Korean Grilled Short Rib Patties)
Tteok-galbi are delicious, savory-sweet patties made from finely minced beef short ribs, often mixed with pork for texture. Traditionally a specialty of Gwangju, these patties are marinated and then grilled to a perfect caramelization, resulting in a juicy interior and a flavorful crust. The inclusion of pear acts as a natural tenderizer.
Pan de Jamón
A quintessential Venezuelan Christmas bread, this sweet and savory roll features a soft dough generously filled with thinly sliced ham, briny olives, and sweet raisins, creating a beautiful spiral when sliced.
Romeu e Julieta
A classic Brazilian dessert or snack, Romeu e Julieta is a delightful pairing of mild, fresh white cheese (Queijo Minas Fresco) and sweet, firm guava paste (Goiabada). The name, meaning 'Romeo and Juliet,' alludes to the perfect, albeit unlikely, union of these two distinct flavors.
Torta de Plátano (Venezuelan Plantain Cake)
A comforting and flavorful Venezuelan layered cake made with mashed ripe plantains, seasoned ground beef, and melty queso blanco. It's a delightful balance of sweet and savory.
Tagine Lahm bil Barkouk (Moroccan Lamb with Prunes and Almonds)
A rich and fragrant Moroccan lamb stew, slow-cooked in a tagine with sweet prunes, warm spices, and crunchy toasted almonds. This dish offers a delightful balance of sweet and savory flavors, making it a perfect festive main course for special occasions.
Tagine Lahm bil Mishmish (Moroccan Lamb with Apricots)
A classic Moroccan sweet and savory tagine featuring tender lamb shoulder braised with fragrant spices and plump dried apricots, finished with a scattering of toasted almonds. This festive dish is perfect for special occasions.