Açaí na Tigela

🧂 Ingredients

• 400 g Frozen açaí pulp packets(Look for unsweetened açaí pulp packets. Ensure they are fully frozen for a thick consistency.)
• 1 medium Banana(For blending. Ripe bananas add natural sweetness. You can freeze this banana beforehand for an even thicker, colder bowl.)
• 2 tbsp Guarana syrup or honey(Adjust to your preferred sweetness. Guarana syrup is traditional in Brazil and adds a unique flavor.)
• 1-2 tbsp Liquid (optional)(Such as water, coconut water, or plant-based milk, only if needed to help blend. Start with a small amount.)
• 1/2 cup Granola(Your favorite crunchy granola for texture.)
• 1 medium Banana(Sliced, for topping. Use a ripe banana for best flavor and texture.)
• to taste Optional toppings(Such as berries, shredded coconut, chia seeds, or a drizzle of nut butter.)

👨‍🍳 Instructions

1. 1

   Prepare the açaí base: Break the frozen açaí pulp packets into smaller chunks and place them in a high-powered blender. Add the whole banana (peeled) to the blender.

   ⏱️ 1 minute
2. 2

   Blend until smooth: Begin blending on low speed, gradually increasing to high. You may need to stop and scrape down the sides of the blender a few times. If the mixture is too thick to blend, add 1-2 tablespoons of liquid (water, coconut water, or plant-based milk) at a time, just enough to get the blades moving. Blend until the mixture is thick, smooth, and resembles soft-serve ice cream. Avoid over-blending, which can melt the açaí.

   ⏱️ 3-4 minutes
3. 3

   Sweeten to taste: Add the guarana syrup or honey to the blender and pulse a few times to incorporate. Taste and adjust sweetness if necessary.

   ⏱️ 30 seconds
4. 4

   Assemble the bowls: Divide the thick açaí mixture evenly between two chilled bowls.

   ⏱️ 30 seconds
5. 5

   Add toppings: Artfully arrange the sliced banana and sprinkle the granola over the açaí base. Add any other desired optional toppings.

   ⏱️ 1 minute
6. 6

   Serve immediately: Enjoy your açaí na tigela right away while it's cold and thick.

   ⏱️ N/A

💡 Pro Tips

• ✓For the thickest consistency, use only frozen açaí and a frozen banana, and add minimal or no liquid.
• ✓A high-powered blender is recommended for the smoothest texture. If using a regular blender, you may need to add a bit more liquid.
• ✓Açaí is a nutrient-dense berry from the Amazon rainforest, often referred to as an 'Amazon superfood'.
• ✓This bowl is a popular and refreshing choice, especially after surfing or spending time at the beach in Brazil.

🔄 Variations

• Add other frozen fruits like strawberries, blueberries, or mango to the blend.
• For a creamier texture, blend in a tablespoon of coconut cream or a scoop of plain yogurt.
• Stir in a tablespoon of powdered milk into the blend for a richer flavor.
• Experiment with different toppings like shredded coconut, chia seeds, hemp seeds, or a drizzle of almond butter.

🥗 Nutrition

Per serving