Obleas (Colombian Wafer Sandwiches)

🧂 Ingredients

• 8 Obleas (thin, round wafers)(These are typically found in Latin American grocery stores or online. They are very thin and crispy.)
• 200g Arequipe (dulce de leche)(A rich, caramelized milk spread. Ensure it's a spreadable consistency. If too firm, gently warm it slightly.)
• optional, to taste Shredded white cheese(A mild, slightly salty cheese like mozzarella or a mild Colombian cheese works well to contrast the sweetness.)
• optional, to taste Fruit jam(Strawberry, blackberry, or guava jam are popular choices.)

👨‍🍳 Instructions

1. 1

   Prepare your workspace: Lay out the 8 obleas (wafers) on a clean, dry surface. Have your arequipe, and any optional toppings (shredded cheese, jam) ready.

   ⏱️ 2 minutes
2. 2

   Spread the arequipe: Take one wafer and spread a generous, even layer of arequipe over its entire surface, going almost to the edges. Aim for a thickness that will provide a good balance of sweetness without oozing out excessively.

   ⏱️ 3 minutes
3. 3

   Add optional toppings: If using, sprinkle a small amount of shredded cheese or dollop a bit of jam over the arequipe. Be mindful not to overload the wafer, as it can make assembly difficult.

   ⏱️ 2 minutes
4. 4

   Assemble the sandwich: Carefully place a second wafer on top of the arequipe-covered wafer, aligning the edges. Gently press down to secure the arequipe and create a sandwich. Repeat this process for the remaining wafers.

   ⏱️ 3 minutes

💡 Pro Tips

• ✓This is a classic Colombian street food that's incredibly easy to assemble.
• ✓Arequipe is the essential creamy, caramelized base; don't skip it!
• ✓The combination of sweet arequipe with a hint of salty cheese or tart jam is what makes these so addictive.

🔄 Variations

• For a fruity twist, use strawberry or blackberry jam.
• Experiment with different cheese types for a unique flavor profile.
• Add a sprinkle of finely chopped nuts like peanuts for added texture.

🥗 Nutrition

Per serving