easy Recipes
125 delicious easy recipes from around the world
Açorda Alentejana
A comforting and rustic Portuguese bread soup from the Alentejo region, featuring a fragrant garlic and cilantro base, softened bread, and perfectly poached eggs. This dish is a testament to simple ingredients transformed into a flavorful meal.
Apfelmus (German Applesauce)
A smooth, sweet, and comforting German applesauce, perfect as a side dish or topping. This recipe includes all the classic elements for a balanced flavor.
Bifana (Portuguese Pork Sandwich)
A beloved Portuguese street food classic, the Bifana features thinly sliced pork marinated in a flavorful blend of white wine, garlic, and paprika, then quickly cooked and served in a crusty roll, often with a generous smear of mustard. The bread is typically dipped in the flavorful pan juices for an extra burst of taste.
Bifanas (Portuguese Pork Sandwiches)
Bifanas are a beloved Portuguese street food classic: thinly sliced pork marinated in garlic and white wine, then quickly pan-fried and served in crusty bread rolls. They are incredibly flavorful, quick to make, and perfect for a casual meal or snack.
Caldo Verde Tradicional (Traditional Portuguese Kale Soup)
A hearty and comforting national soup of Portugal, featuring tender potatoes, finely shredded kale, and smoky chouriço sausage. This traditional recipe is simple to make and incredibly satisfying.
Chistorra a la Sidra (Basque Sausage in Cider)
A classic Basque pintxo featuring thin, flavorful chistorra sausage simmered and then pan-fried in hard cider until caramelized and slightly crisp. The cider's subtle sweetness and acidity beautifully complement the rich, savory sausage.
Chokladbollar (Swedish Chocolate Balls)
Chokladbollar are a beloved no-bake Swedish treat, perfect for 'fika' (coffee break). These simple, rich chocolate balls are quick to make and incredibly satisfying.
Classic French Crêpes
Delicate, thin wheat flour crêpes, a staple of French cuisine, perfect for both sweet and savory fillings. Originating from Brittany, these versatile pancakes are a beloved street food and home-style treat.
Classic Italian Semifreddo
A luxuriously light and airy Italian semi-frozen mousse, requiring no ice cream maker. This versatile dessert is perfect for a refreshing treat.
Eton Mess
A classic British summer dessert featuring a delightful mix of crushed meringue, whipped cream, and fresh strawberries, creating a delightful textural and flavour contrast.
Grzaniec Galicyjski (Galician Mulled Wine)
A fragrant and warming Polish mulled wine, traditionally enjoyed during the colder months, especially in the Galician region. This recipe is simple to make and perfect for festive gatherings or a cozy evening.
Kartoshka (Russian Chocolate Potato Candies)
A beloved no-bake Russian sweet treat resembling small potatoes, made from crushed cookies, butter, cocoa, condensed milk, and nuts. It's a fun, easy dessert that kids often help prepare.
Keftedes (Greek Meatballs)
Authentic Greek keftedes are flavorful, herb-flecked meatballs, traditionally pan-fried to a golden crisp. This taverna classic is perfect as an appetizer or a light meal, best served with a cooling tzatziki sauce.
Kiełbasa z Grilla (Grilled Polish Sausage)
A quintessential Polish summer dish, grilled kielbasa is smoky, savory, and perfectly complemented by the sharp bite of traditional mustard. This recipe focuses on achieving a beautifully charred exterior while ensuring the sausage is cooked through.
Kissel
A traditional Russian sweet and tangy dessert drink or pudding, thickened with starch, often made with mixed berries.
Kolokythakia Tiganita (Greek Fried Zucchini)
Crispy, golden-fried zucchini rounds coated in a light, airy beer batter. A quintessential Greek summer mezze, perfect for sharing.
Kotlet Mielony (Polish Ground Meat Cutlet)
A classic Polish comfort food, Kotlet Mielony are savory, breaded ground meat patties, perfect for an everyday meal. This recipe uses a traditional blend of pork and beef for a rich flavor.
Lohikeitto (Finnish Salmon Soup)
A classic Finnish Lohikeitto, this creamy and comforting salmon soup is infused with fresh dill, tender potatoes, and leeks. A taste of Nordic tradition perfect for any occasion.
Manitaria Scharas (Greek Grilled Mushrooms)
A simple yet flavorful Greek mezze featuring large mushrooms grilled to perfection with a zesty olive oil, garlic, and herb marinade. Ideal as an appetizer or side dish.
Naleśniki (Polish Crepes)
Naleśniki are thin Polish crepes, similar to French crêpes, that can be filled with a variety of sweet or savory ingredients. They are a versatile and beloved dish in Polish cuisine.
Obatzda
A classic Bavarian cheese spread, perfect for beer gardens and gatherings. It's a delicious, creamy, and slightly spicy blend of ripe Camembert, butter, and cream cheese, seasoned with paprika and often topped with fresh onions.
Oladyi (Russian Small Pancakes)
Oladyi are small, thick, and incredibly fluffy Russian pancakes, perfect for a delightful breakfast or brunch. They are traditionally made with kefir, which gives them a unique tender crumb and a slight tang.
Petits Pois à la Française (French Braised Peas)
A classic French spring side dish where sweet peas are gently braised with tender lettuce, sweet pearl onions, and butter, creating a delicate and flavorful vegetable medley. The lettuce wilts down to form a light sauce.
Pollo al Ajillo (Spanish Garlic Chicken)
A classic Spanish dish featuring tender chicken pieces pan-fried and simmered in a generous amount of garlic-infused olive oil, with a splash of white wine and aromatic bay leaves. Simple, rustic, and incredibly flavorful.