Dominica Breadfruit Fritters
These savory fritters are a delightful way to enjoy breadfruit, a staple in Dominica. Mashed breadfruit is combined with fresh herbs, spices, and sometimes saltfish, then fried until golden brown and crispy. They make a perfect appetizer, snack, or side dish.
🧂 Ingredients
- 3 cups Breadfruit(cooked and mashed (about 1.5 medium breadfruits))
- 1 medium Onion(finely chopped)
- 3 cloves Garlic(finely chopped)
- 2 Pimento peppers or sweet peppers(finely chopped)
- 0.5 Scotch bonnet pepper(finely chopped (optional, for heat))
- 3 leaves Shadon beni (culantro) or cilantro(finely chopped)
- 2 large Eggs
- 0.5 cup Flour(all-purpose)
- 1 tsp Baking powder
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(freshly ground)
- Oil for frying(vegetable or canola oil)
👨🍳 Instructions
- 1
Peel, cube, and boil the breadfruit in salted water until tender (about 20-30 minutes). Drain well and mash until smooth. Let it cool slightly.
💡 Tip: Ensure breadfruit is well-drained to avoid soggy fritters. - 2
In a large bowl, combine the mashed breadfruit, finely chopped onion, garlic, pimento/sweet peppers, scotch bonnet pepper (if using), and shadon beni/cilantro.
- 3
Add the eggs to the breadfruit mixture and mix well until combined.
- 4
In a separate bowl, whisk together the flour, baking powder, salt, and black pepper. Add this dry mixture to the breadfruit mixture and stir until just combined. Do not overmix.
💡 Tip: The batter should be thick enough to hold its shape but not too stiff. - 5
Heat about 1-2 inches of oil in a deep skillet or pot over medium-low heat to around 350°F (175°C).
💡 Tip: Maintain a consistent oil temperature for even cooking. - 6
Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry in batches, being careful not to overcrowd the skillet.
- 7
Fry for about 3-4 minutes per side, or until golden brown and crispy. Drain the fritters on paper towels.
💡 Tip: Turn fritters gently to ensure even browning. - 8
Serve warm as a snack, appetizer, or side dish.
💡 Pro Tips
- ✓Ensure the breadfruit is well-mashed for a smooth fritter texture.
- ✓Adjust the amount of scotch bonnet pepper to your spice preference.
- ✓If you have saltfish, boil and flake it, then add it to the mixture for a saltfish breadfruit fritter.
🔄 Variations
- Add finely chopped cooked saltfish to the batter.
- Incorporate other fresh herbs like chives or basil.
- For a slightly sweeter fritter, add a tablespoon of sugar to the batter.