Ginataang Hipon (Shrimp in Coconut Milk)

🧂 Ingredients

• 500 g Shrimp
• 400 ml Coconut milk(full-fat recommended for richer flavor)
• 200 g Squash
• 150 g String beans
• 2 tbsp Fish sauce (Patis)(adjust to taste)
• 3 cloves Garlic
• 1/2 medium Onion
• 1 tbsp Cooking oil
• 1/4 cup Water(optional, to thin the sauce if desired)
• to taste Black pepper

👨‍🍳 Instructions

1. 1

   Prepare the aromatics: Heat the cooking oil in a pot or deep skillet over medium heat (approx. 175°C / 350°F). Add the minced garlic and chopped onion. Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes. Be careful not to burn the garlic.

   ⏱️ 3 minutes
2. 2

   Add squash and coconut milk: Add the cubed squash to the pot and stir to coat with the aromatics. Pour in the coconut milk. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and cook for about 10-12 minutes, or until the squash is tender when pierced with a fork. Stir occasionally to prevent sticking.

   ⏱️ 12 minutes
3. 3

   Add shrimp and string beans: Add the prepared shrimp and string beans to the simmering coconut milk. Stir gently to combine. Cook for another 3-5 minutes, or until the shrimp turn pink and opaque and the string beans are crisp-tender. Do not overcook the shrimp, as they can become tough.

   ⏱️ 5 minutes
4. 4

   Season and finish: Stir in the fish sauce and season with black pepper to taste. If the sauce is too thick, you can add a splash of water (about 1/4 cup) to reach your desired consistency. Taste and adjust seasoning if needed. Serve hot.

   ⏱️ 2 minutes

💡 Pro Tips

• ✓Using shrimp with heads and shells on can add extra flavor to the coconut milk broth.
• ✓Serve immediately with steamed white rice for a complete and satisfying meal.
• ✓This dish is perfect for a quick and flavorful weeknight dinner.

🔄 Variations

• Add a handful of malunggay (moringa) leaves or spinach in the last minute of cooking for added nutrition and color.
• For a spicier version, add sliced chilies (like bird's eye chilies) or a pinch of red pepper flakes along with the aromatics.

🥗 Nutrition

Per serving