Idrijski Želnik s Mesom (Idrija Meat Rolls)
A savory variation of the traditional Idrijski Želnik, these delicate dough rolls are filled with a flavorful mixture of minced meat, onions, and herbs, then baked to a golden perfection. They represent a hearty and comforting aspect of Slovenian cuisine, particularly from the Idrija region.
🧂 Ingredients
- 500 g All-purpose flour
- 250 ml Warm water
- 2 tbsp Vegetable oil
- 1 tsp Salt
- 400 g Ground pork or beef
- 1 medium Onion(finely chopped)
- 2 cloves Garlic(minced)
- 2 tbsp Parsley(chopped fresh)
- 1 tsp Marjoram(dried)
- 0.5 tsp Black pepper(freshly ground)
- 0.5 tsp Salt(for filling)
- 1 large Egg(beaten, for egg wash)
👨🍳 Instructions
- 1
For the dough: In a large bowl, combine flour and salt. Gradually add warm water and vegetable oil, mixing until a soft, pliable dough forms. Knead on a floured surface for 8-10 minutes until smooth. Cover and let rest for 30 minutes.
- 2
For the filling: In a skillet, sauté the chopped onion in a little oil until softened. Add minced garlic and cook for another minute. In a bowl, combine the ground meat, sautéed onion and garlic mixture, chopped parsley, marjoram, salt, and pepper. Mix well.
- 3
Divide the dough into 4 equal portions. On a lightly floured surface, roll out each portion very thinly into a rectangle, about 2-3 mm thick.
- 4
Spread a generous layer of the meat filling evenly over each rectangle of dough, leaving a small border around the edges.
- 5
Carefully roll up each rectangle tightly, like a Swiss roll. Pinch the ends to seal.
- 6
Cut the rolls into individual portions, about 3-4 cm thick. Arrange the portions cut-side up in a greased baking dish.
- 7
Brush the tops of the rolls with the beaten egg wash.
- 8
Bake in a preheated oven at 180°C (350°F) for 30 minutes, or until golden brown and cooked through.
💡 Pro Tips
- ✓Ensure the dough is rolled very thin for the best texture.
- ✓Don't overfill the dough, or it might be difficult to roll.
- ✓Experiment with different herbs like thyme or chives in the filling.
🔄 Variations
- Add sautéed mushrooms to the meat filling for extra flavor and texture.
- For a vegetarian version, use a filling of finely chopped cooked vegetables like spinach, mushrooms, and cheese.